Make these decadent chocolate Valentine’s Brownie Truffles with just a few simple ingredients. Start with a box brownie mix making a rich chocolate center and rolling the truffles in colorful Valentine sprinkles. This is a sweet treat for a loved one or friend.
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Brownie Truffles
This easy no bake chocolate treat can be made in just 20-30 minutes before you chill them so it’s a great recipe to have on hand. Get the kids involved in this one too. They’ll love making the chocolate batter and rolling in the colorful sprinkles.
These brownie truffles make a great Valentines’ treat for a school party, or as little gifts for Valentine’s Day.
Ingredients
- Brownie mix – any brand will do
- chocolate syrup
- corn syrup
- water
- Valentine’s Day sprinkles – you’ll need an entire cup of sprinkles to cover all the brownie truffles
Instructions
- Place the dry brownie mix in a large microwave safe mixing bowl. Place in microwave and heat in 30 second increments stirring between each increment for about 1 ½ minutes or until temperature is 160.
- Remove from microwave and add in corn syrup, chocolate syrup and water and stir until the mixture is smooth.
- Place sprinkles in a shallow dish or on a plate.
- With a cookie scoop, scoop out one tablespoon of brownie mixture at a time and roll into a ball with your hands. If you dampen your hands with a little water, it will keep the batter from sticking to them.
- Roll the chocolate balls in the sprinkles to coat and place on plate or baking sheet.
- Repeat until all batter has been made into truffles.
- Chill brownie truffles for at least one hour before serving.
- Store in an airtight container and serve chilled.
Suggestions and Alternatives
- Different Holidays – use different sprinkles to represent other holidays. Try red and green for Christmas, red, or white and blue for Fourth of July.
- Cocoa – roll in cocoa and cover like our chocolate rum balls
- Powdered sugar – turn them white by dredging in powdered sugar
- Chopped nuts – you an add chopped nuts to the chocolate mixture or to the outside of the truffles
- Crushed Oreos – crush up some Oreo cookies and use that on the outside for added chocolate flavor
What is a Truffle?
Chocolate truffles are simply chocolate, usually coated with cocoa. They resembled the truffle mushroom, thus the name.
Want More Valentine’s Recipes?
- Chocolate Covered Strawberries
- Heart-Shaped Oreo Bark
- Conversation Hearts Cupcakes
- Chocolate-Covered Marshmallow Pops
- Heart-Shaped Rice Krispies Pops
- Conversation Hearts Krispies Treats
- Valentine’s Brownie Truffles
- Valentine’s Crinkle Cookies
- Valentine’s Hot Chocolate Bombs (pink!)
- Pink Hot Chocolate
Valentine’s Brownie Truffles
Ingredients
- 19 oz 13×9 in pan size Brownie Mix
- 2 Tbsp chocolate syrup
- 2 Tbsp corn syrup
- ¼ cup water
- 1 cup Valentine’s sprinkles
Instructions
- Place dry brownie mix in a large microwave safe mixing bowl. Place in microwave and heat in 30 second increments stirring between each for about 1 ½ minutes or until temperature is 160.
- Remove from microwave and add in corn syrup, chocolate syrup and water.
- Stir until well mixed and smooth.
- Place sprinkles in a shallow dish.
- Scoop out 1 tbsp of brownie mixture at a time and roll into a ball. Slightly dampening your hands for rolling keeps the batter from sticking to them.
- Roll in sprinkles to coat. Place on plate or baking sheet.
- Repeat until all batter has been made into truffles.
- Chill for at least 1 hour before serving.
- Store in an airtight container and serve chilled.
Nutrition
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