• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Home About New Recipes
Trending: Orange Fluff Salad

Balancing Motherhood

Easy recipes for busy moms.

  • Start Here
  • Recipes
    • Drinks
    • Appetizers
    • Breakfast
    • Main Courses
    • Soups
    • Crockpot
    • Sides
    • Desserts
    • Cakes
  • Holidays
    • Valentine’s Day
    • Easter
    • Fourth of July
    • Game Day
    • Back to School
    • Halloween
    • Thanksgiving
    • Christmas
    • Birthday Parties
  • Ingredient
    • Beef
    • Chicken
    • Ground Beef
    • Pasta
    • Pork
    • Shrimp
  • Shop
    • Cart
    • Checkout
  • About
    • Contact
    • Work With Me
    • Email Newsletter Signup
    • Disclosure
Home About New Recipes
Balancing Motherhood » Food » Salisbury Steak Recipe

Food

Salisbury Steak Recipe

55 Comments By Alicia

Jump to Recipe Share Pin

This site contains affiliate links. Please see Disclosure Policies for more information.

This easy Salisbury Steak recipe is classic comfort food like your mom used to make. It's perfectly seasoned beef patties served with a rich brown gravy.

This easy Salisbury Steak recipe is classic comfort food like your mom used to make. It’s perfectly seasoned beef patties served with a rich brown gravy.

Add some mashed potatoes and a fresh vegetable and it’s a complete comfort meal.

Save This Recipe

WANT TO SAVE THIS RECIPE?
Enter your email below and we’ll send it directly to your inbox! (plus more yummy recipes weekly!!)

beef patties in sauce pan with brown gravy and parsley

Table of Contents

  • Salisbury Steak Recipe
  • Why is it Called Salisbury Steak?
  • Ingredients
  • How To Make This Homemade Salisbury Steak Recipe
  • Special Tools
  • Alternatives and Suggestions
  • What is the Difference Between Meatloaf and Salisbury Steak?
  • Tips For Making Simple Salisbury Steak
  • What to Serve with Salisbury Steak?
  • How to Store
  • Want More Dinner Recipes?
  • Salisbury Steak Recipe
    • Ingredients  1x2x3x
      • Gravy Ingredients:
    • Instructions
    • Notes
    • Nutrition
      • Did You Make This Recipe?
    • What’s For Dinner?

Salisbury Steak Recipe

This homemade salisbury steak recipe is a super easy way to make a special dinner without all the fuss (or expense). Simply make hamburger patties and shape them like steaks, then cook and serve with an amazing gravy.

This might be one of my favorite ground beef recipes because it’s easy to make and uses simple ingredients as well. I love adding just the perfect amount of Worcestershire sauce to make a rich gravy. This is an easy dinner that looks complicated.

If you love cooking up hamburger steak, be certain to check out my Hamburger Casserole recipe as well for another simple recipe to use lean ground beef.

You can never have too many comfort food classics to serve.

Why is it Called Salisbury Steak?

Salisbury steak is actually named after its inventor, American physician Dr. James Henry Salisbury. He researched how food affect the body and believed that ground up beef was healthy. The beef patties were named after him as they became popular.

You may remember Salisbury steak from the days of TV dinners. Trust me, this recipe has evolved from those days.

Here’s a little salisbury steak history.

Ingredients

ingredients on white counter: beef, ketchup, gravy packets, mustard, garlic and onion powders

Patty Ingredients:

  • 1 lb lean ground beef
  • ⅓ cup bread crumbs (may substitute with oats or you can use gluten-free bread crumbs)
  • 2 teaspoons ketchup
  • 1 teaspoon mustard
  • 1 teaspoon Worcestershire
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder

Gravy Ingredients:

  • 2 packets Gluten Free Brown Gravy Mix
  • 2 cups hot water
  • 1 teaspoon ketchup
  • 1 teaspoon Worcestershire

How To Make This Homemade Salisbury Steak Recipe

steps: mixing beef and seasonings, four found balls of ground beef, spatula flattening patty, patties with brown gravy in sauce pan
  • Add all patty ingredients to a large bowl. Use clean hands to combine. Divide the meat mixture into four balls and flatten into oval patties.
  • Heat 1 tablespoon vegetable oil in a skillet on medium heat. Place patties in hot skillet and cook the ground beef patties until beef is no longer pink, about 3-4 minutes per side.
  • Adjust temperature to low heat.
  • Pour gravy mixture, ketchup and Worcestershire sauce into hot water. Whisk to combine. Pour gravy over patties in skillet and allow it to come to a simmer. Add ¼ cup of additional water to the gravy if it becomes too thick.
  • Serve warm over mashed potatoes if desired.

Special Tools

The only tool that you’ll need to be certain to have is a large skillet. You’ll be cooking this simple recipe over medium heat on the stove so having a large skillet or a cast-iron skillet is best.

Alternatives and Suggestions

  • French Onion soup – There are some people out there that don’t care for the gravy so they opt to create more of a soup texture. French onion soup would be a great alternative to try.
  • ground turkey – Cutting down on the fat content can be done by using turkey meat instead of ground beef.
  • mushrooms – many salisbury steak recipes are served with a rich mushroom gravy. To achieve this, add mushrooms to the gravy and brown together on the stove
  • onions – add sliced onions to the gravy to make an onion gravy.
salisbury beef patty on spatula with brown gravy

What is the Difference Between Meatloaf and Salisbury Steak?

The directions are quite similar but the look of the two and the flavor is the main difference. Meatloaf is a loaf while Salisbury steak is an individual serving.

Meatloaf also doesn’t usually have a gravy that is paired with it as well.

Tips For Making Simple Salisbury Steak

his recipe is really, really simple but the biggest tip to keep in mind is that you don’t want to burn the patties! However, just in case you do have a moment where they are a bit “crispy”, rest easy knowing that this is where the gravy comes in and helps!

What to Serve with Salisbury Steak?

white plate with brown gravy covered salisbury steak with mashed potatoes on the side
  • mashed potatoes – this is the quintessential side dish for Salisbury Steak. The gravy is perfect with the potatoes
  • green beans – this is a great vegetable to have with the steak
  • egg noodles – if you don’t like mashed potatoes, another option is to serve this on egg noodles

How to Store

Leftover Salisbury steak can be stored in the fridge for another meal another day just by putting it in an airtight container.

You can also freeze this recipe by using a freezer-safe container as well. You may want to freeze the patties before adding the gravy mixture since that is so fast and easy to make.

You’re going to love this easy recipe. Your whole family will love it.

Want More Dinner Recipes?

  • Crockpot Cube Steak with Mushroom Gravy
  • Tandoori Steak Sandwich
  • 10 Irresistible Slider Recipes
salisbury steak patty with brown gravy and parsley
Balancing Motherhood Logo

Salisbury Steak Recipe


Course Dinner
Cuisine American
Prep Time 10 minutes minutes
Cook Time 10 minutes minutes
Total Time 20 minutes minutes
Servings 4 servings
Print
Pin
Rate
This easy Salisbury Steak recipe is comfort food that the whole family will love!
Prevent your screen from going dark

Ingredients
  

  • 1 lb lean ground beef
  • 1/3 cup bread crumbs
  • 2 tsp ketchup
  • 1 tsp mustard
  • 1 tsp Worcestershire
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder

Gravy Ingredients:

  • 2 packets Brown Gravy Mix
  • 2 cups hot water
  • 1 tsp ketchup
  • 1 tsp Worcestershire

Instructions

  • Add all patty ingredients to a large bowl. Use clean hands to combine. Divide the mixture into four balls and flatten into patties.
  • Heat 1 tablespoon avocado oil in a skillet on medium heat. Cook patties until beef is no longer pink. Adjust temperature to low heat.
  • Pour gravy mixture, ketchup and Worcestershire into hot water. Whisk to combine. Pour gravy over patties in skillet and allow it to come to a simmer. Add ¼ cup of additional water to the gravy if it becomes too thick, and stir. Serve warm over mashed potatoes if desired.

Notes

Nutrition information is based on using jarred gravy.

Nutrition

Serving: 1serving | Calories: 200kcal | Carbohydrates: 9g | Protein: 26g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 3g | Trans Fat: 0.4g | Cholesterol: 70mg | Sodium: 236mg | Potassium: 453mg | Fiber: 1g | Sugar: 2g | Vitamin A: 22IU | Vitamin C: 1mg | Calcium: 36mg | Iron: 3mg
Rate this Recipe Pin Recipe Share Recipe

Did You Make This Recipe?

Don’t forget to share it with me on @thebalancingmom and follow on Tiktok @balancingmotherhood and Pinterest @thebalancingmom for more!

What’s For Dinner?

Find a recipe for dinner tonight! Get our Top 10 Most Popular recipes ebook sent right to your email.

Success! Now check your email to confirm your subscription. Get daily encouragement, motivation, and support at Balancing Motherhood's Facebook page: http://facebook.com/BalancingMotherhood

There was an error submitting your subscription. Please try again.

Powered by ConvertKit
Pin
Share
Tweet
« Previous
Graveyard Dirt Cups
Next »
Mummy Cookies

Reader Interactions

    Leave a Review!

    Have a question or want to share your review? Share your thoughts below! Your email address will not be published. Required fields are marked *
    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Comments & Reviews

  1. Bryana says

    September 3, 2023

    5 stars
    Cleaned plates all around!! This was delicious and will definitely be in my rotation of go-to dinners. Thank you!

  2. Hope says

    September 6, 2023

    5 stars
    Holy cow this was delicious! I made this meal this evening and my husband raved about it immediately. I added some fresh baby portabella mushrooms after browning the Pattie’s and a splash of red wine which kicked it up a lot! Thank you so much for sharing! This is our new favorite recipe 🙂

  3. Jerriann says

    September 13, 2023

    5 stars
    I have made this numerous times and my family is never disappointed

  4. Tokesia Jones says

    September 26, 2023

    Can this recipe be cooked in a crock pot?

  5. Alicia says

    October 2, 2023

    We haven’t tested this version in the crockpot yet.

« Older Comments

Primary Sidebar

Get My Top 10 Popular Recipes eBook!

Grab a FREE copy of my top ten most popular recipes when you subscribe to the newsletter!

Success! Now check your email to confirm your subscription.

There was an error submitting your subscription. Please try again.

Alicia, author of Balancing Motherhood.

Hi, Im Alicia!

Welcome to Balancing Motherhood where I share easy recipes for busy families.

More About Me

Popular Recipes

salisbury patties in brown gravy

Salisbury Steak Recipe

The Best Pimento Cheese

Texas sheet cake in pan

The Best Texas Sheet Cake Recipe

scoop of Frito casserole

Frito Pie Casserole

As Seen On

Yummly Logo.
TasteSpotting Logo.
food gawker Logo.
Good Housekeeping Logo.
Huffpost Logo.
Balancing Motherhood Icon

Recipes

  • Appetizers
  • Breakfast
  • Desserts
  • Main Courses
  • 30-Minute Meals
  • Air Fryer
  • Casserole
  • Crockpot
  • Instant Pot
  • Chicken
  • Pasta
back to topBack To Top
©2023, Balancing Motherhood. About Privacy Policy
Design by Pixel Me Designs
×

Get My Top 10 Popular Recipes eBook!

Grab a FREE copy of my top ten most popular recipes when you subscribe to the newsletter!

Success! Now check your email to confirm your subscription.

There was an error submitting your subscription. Please try again.