These Philly Cheesesteak Jalapenos are a super easy, perfectly cheesy and deliciously spicy appetizer for your next party or gathering. Serve them as they are or drizzle them with a little hot sauce for a little added kick of heat. You will be amazed at how fast they’ll disappear!
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Cheesesteak Stuffed Jalapeno Poppers
Philly cheesesteak jalapeno poppers are like having the best of both worlds. You have all the flavors of authentic Philly cheesesteak but in jalapeno popper form! They are an excellent low carb snack to serve for the big game, holiday party or really anytime you’re craving something warm and cheesy.
When it comes to favorite party foods, jalapeno poppers are usually at the top of everyone’s list, right up there with Spinach Artichoke Dip and Pretzel Bites with Beer Cheese. One of the things people love about them most is jalapeno poppers are so easy to make and they pack so much flavor into each perfect bite size pepper!
We love the combination of sweet and spicy in these Apricot Jalapeno Poppers. But how could anyone resist jalapenos stuffed with all things cheesesteak? The answer …. they can’t! These little peppers are completely irresistible! Make them for your next gathering and see how quickly they are devoured.
Why We Love This Recipe
- Wonderful spin on traditional bacon wrapped jalapeno poppers
- The cheesesteak meat makes them a hearty and very satisfying appetizer
- They are a super tasty low carb snack for those on Keto or for those watching their carbs
What’s Needed to Make Philly Cheesesteak Jalapeno Poppers
- Jalapeno peppers cut in half lengthwise and deseeded
- Cheesesteak meat
- Cream cheese softened
- Mozzarella cheese shredded
- Worcestershire sauce
- Garlic powder
- Onion
- Green bell pepper, chopped
- Salt and pepper to taste
- Chopped parsley for garnish (optional)
How to Make Philly Cheesesteak Jalapeño Poppers
- Heat oven to 375 degrees and line a cookie sheet with parchment paper
- In a large heavy pan over medium heat on the stove, saute the meat until cooked through.
- Add the Worcestershire sauce, garlic powder and salt and pepper to taste. Stir with a wooden spoon to combine. Remove the meat and set aside.
- Reduce the heat in the skillet to medium, and saute the onions and peppers in the drippings from the meat until softened. Remove the onion mix and let cool.
- In a mixing bowl, combine the cream cheese, meat and the sautéed onions and pepper until well incorporated.
- Stuff the jalapenos with the meat and cheese filling mixture and top with the shredded mozzarella.
- Place the stuffed jalapenos on a parchment lined baking sheet and bake for 20-30 minutes until done to your liking.
- Garnish with chopped parsley before serving.
Can I Freeze these Stuffed Jalapenos?
You sure can! In fact, these jalapeno poppers hold up quite well in the freezer for several months. This even goes for leftover jalapeno poppers you bring home from a restaurant.
For best results, you’ll want to line a baking sheet with foil or parchment paper and place the poppers in single layer. Put them in the freeze for about 4-5 hours or until they are frozen fairly firm. Remove them and place them in a freezer safe bag or airtight container for up to 4-5 months.
You can also freeze unbaked poppers the same way, making meal prep for a party a breeze.
Can I Make this Philly Cheesesteak Jalapeno Popper Recipe in the Air Fryer?
You can cook these cheesesteak poppers in the air fryer just like you do traditional jalapeno poppers. I recommend air frying them for about 8 minutes on 370 degrees. You may have to cook them a little longer but check them after about 6-7 minutes.
What Meat Is Best for Spicy Philly Cheesesteak Jalapenos
One of the many great things about this recipe is that it’s very versatile when it comes to the type of meat you want to use. You can use anything from deli roast beef, steak, to ground beef or even a beef chuck roast. You just can go wrong.
They key to making these jalapeno poppers with cheesesteak is cut the steak into very thin slices, or if using ground beef, mince it up into small pieces.
To make this easier, place steaks in the freezer for about an hour. Slightly frozen meat is much easier to slice thinly. If you are using a larger cut of beef like roast, you make want to ask one of your local grocery store butchers to slice it for you.
Cheesesteak Stuffed Jalapeno Tips and Variations
Cheese: Just like cheese steak sandwiches, you can use slices of provolone cheese cut into small pieces. Or you can use American cheese, cheddar, Monterey jack, or just about any good melty cheese.
Cream cheese: If you really want to add more jalapeno flavor, you can substitute the regular cream cheese for jalapeno cream cheese spread.
Peppers: A super cute and tasty variation for this recipe is stuffed cherry peppers. They are slightly milder than jalapenos and can be found on most grocery stores around the salad or olive bars.
Toppings: You can serve these peppers just like they are, or you can add a small dollop of sour cream to each one. For added spicy flavors, drizzle a little bit of hot sauce over the tops of the baked poppers.
Want More Appetizer Recipes?
- Bacon Wrapped Smokies
- Zesty Ranch Ritz Crackers
- Easy Guacamole
- Deviled Eggs
- Black Bean Dip
- 7-Layer Dip
- Crockpot Smokies
- Buffalo Chicken Dip
Philly Cheesesteak Stuffed Jalapenos
Ingredients
- 8 jalapeno peppers cut in half lengthwise and deseeded
- 9 ounces cheesesteak meat
- 3 ounces cream cheese softened
- ½ cup mozzarella cheese, shredded
- 1 teaspoon Worcestershire sauce
- ½ teaspoon garlic powder
- ½ onion, chopped
- ½ green bell pepper, chopped
- salt and pepper, to taste
- chopped parsley garnish
Instructions
- Preheat the oven to 375 degrees.
- In a skillet over medium high heat on the stove, saute the meat until cooked through.
- Add the worcestershire sauce, garlic powder and salt and pepper to taste. Stir to combine. Remove the meat and set aside.
- Reduce the heat in the skillet to medium, and saute the onions and peppers in the drippings from the meat until softened. Remove and let cool.
- In a mixing bowl, combine the cream cheese, meat and vegetables until well incorporated.
- Stuff the jalapenos with the filling mixture and top with the shredded mozzarella.
- Place the stuffed jalapenos on a parchment lined baking sheet and bake for 20-30 minutes until done to your liking.
- Garnish with chopped parsley before serving.
Nutrition
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