Buffalo Chicken Dip
– 1 can of chicken drained – 1/2 cup buffalo hot sauce – 1/2 cup Ranch dressing – 1 8 oz cream cheese – 1/2 to 1 cup sharp shredded cheese
Mix and Bake
Put ingredients in mixing bowl and combine. Place in baking dish and bake at 350 for 20 minutes or until bubbly.
Serve the buffalo chicken dip hot with a side of tortilla chips, celery, and carrots.
This recipe can also be made in the crockpot. Put the ingredients in the crockpot, stir, and heat on low.