This 7-Layer Dip is perfect for parties, tailgates, or just a fun night of snacking at home. With seven layers of cheese, refried beans, black olives, green onions, and more, you’re going to love the flavor and taste of each and every dip.
Dare I say that this is one of my favorite dip recipes there is?!
If you’re a fan of finger foods and appetizers, this simple dip recipe is one that you don’t want to miss. I love how fast and easy this taco dip is … I literally don’t hesitate to double-dip when I make it for myself!
You can easily make this up in just a few short moments of time and rest easy knowing that it’s going to be delicious without a doubt.
I’m a big fan of the flavor of this dip, and I love all the ingredients of each layer because they really do go perfectly together.
Table of Contents
7-Layer Dip
I have to point out one thing about this 7-layer taco dip … you can easily alter this recipe to be a 5-layer dip, 8-layer dip, or literally any amount of layers that you want it to be.
This just really means that you’ll be omitting a few ingredients here and there to make it exactly as you want. Just because you might not like one or two of the ingredients doesn’t mean that you should scrap the whole recipe!
Ingredients Needed to Make This Taco Layer Dip
- 32 ounces refried beans
- 2 ½ cup guacamole (or make your own with our easy guacamole recipe)
- 2 ½ cup sour cream
- 2 tablespoons taco seasoning (from a packet)
- 16 oz. salsa
- 2 cups cheddar cheese, shredded
- 1 1/2 cup Tomato, diced
- ¼ black olives, sliced
- ¼ green onions, chopped
How To Make 7-Layer Dip
It’s all about the layers! Just follow the easy ingredients below to get started!
Using a 9×13 baking dish.
In medium mixing bowl, combine sour cream and taco seasoning. Set aside.
Spread refried beans on the bottom of the baking dish until it’s covered.
Next, add the guacamole.
Spread sour cream mixture on top of refried beans.
Add salsa layer.
Top with cheese, chopped tomatoes, sliced black olives and scallions.
Other Fun Ingredient Ideas For This Ultimate 7-Layer Dip
If you’re wanting to add a few layers or even change out a few layers, there are a lot of ingredients that you can add. Some simple suggestions are:
- Jalapeno Peppers
- Dorito chips (top layer only otherwise they’ll get soggy)
- Fresh cilantro
- Chives
- Shredded Lettuce
And those are just a few. You can also change up the taste and the flavor by changing up the type of cheese that you use as well.
How do you store leftover dip?
This dip is actually really easy to store. Just put a lid on the container and keep it in the fridge.
I will say that if you’re going to change things up and add on some shredded lettuce, you should be aware that when you save the dip with the lettuce on it, there’s a good chance that it’s going to get soggy.
It won’t ruin the dip but it can create an interesting flavor and texture at best.
Tips for Making 7-Layer Dip
Since this dip recipe is so simple and easy to make, there aren’t a whole bunch of tips that you have to know. But that doesn’t mean that I don’t have a few to pass along to you!
Make certain that you’re laying each layer and covering the whole area well. This will make certain that you’re getting all ingredients on each and every bite.
Feel free to change up the layers as well. I do it this way because it works best for my taste buds but you can easily make it any way that you want. (Although I do recommend laying the refried beans on the bottom since they’re a bit sturdy and tend to hold it all in place.)
Can you make this dip ahead of time?
You bet! In fact, the longer that you can let it chill in the fridge, the better! This dip is supposed to be served cold so making it earlier in the day to enjoy later is a great idea!
What do you use to dip into this tasty dip recipe?
Anything that you want! Tortilla chips are always popular but you can also use pita bread or anything else toasted that is a good dipper, too.
I’ve also sliced up veggies like cucumbers and even celery and this has tasted really great with this dip, too.
Don’t forget that you can easily make this dip recipe spicy, too. Or if you just want to make your portion spicy, scoop out a bit and have it in its own bowl. This way you can enjoy some heat and everyone else can enjoy it however they want as well.
7-Layer Dip
Ingredients
- 32 ounces refried beans
- 2 ½ cup guacamole
- 2 ½ cup sour cream
- 2 tablespoons taco seasoning (from a packet)
- 16 oz. salsa
- 2 cups cheddar cheese, shredded
- 1 1/2 cup Tomato, diced
- ¼ black olives, sliced
- ¼ green onions, chopped
Instructions
- Using a 9×13 baking dish.
- In a medium mixing bowl, combine sour cream and taco seasoning. Set aside.
- Spread refried beans on the bottom of the baking dish until it’s covered.
- Next, add the guacamole.
- Spread sour cream mixture on top of refried beans.
- Add salsa layer.
- Top with cheese, chopped tomatoes, sliced black olives, and scallions.
Did You Make This Recipe?
Don’t forget to share it with me on @thebalancingmom and follow on Tiktok @balancingmotherhood and Pinterest @thebalancingmom for more!
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