This easy no bake treat is the cutest Halloween dessert perfect for any party. Oreo cookies are covered in white chocolate with cute candy eyes. It’s a perfect treat to get the kids to help with.
We love easy recipes that don’t require a ton of effort which is why these chocolate covered Oreo treats are such a hit in our house. All you need is a couple of ingredients and a candy mold that you can get at most craft stores.
Everyone loves how cute these are and then the surprise Oreo cookie on the inside when you bit into it.
Table of Contents
💗 Why We Love This Recipe
- Fun Halloween treat
- Easy, no bake treat
- Perfect for kids to help make
Equipment Needed for this Recipe
- 1 small microwave safe bowl
- spoon
- piping bag
- Oreo candy mold – find these at craft stores or on Amazon
🛒 Ingredients
- 12 ounces white candy melts, reserve 1/2 cup for piping
- 6 regular Oreos
- Candy eyeballs
- coconut oil or vegetable shortening (optional)
🥄 Instructions
Step One: Melt Chocolate
Melt some of the chocolate in the microwave by microwaving in 30-second increments, stirring in between each session. Remove bowl from microwave just before fully melted. Stir until smooth.
Step Two: Add Oreo Cookie
- Spoon approximately ¼ cup of melted chocolate into the bottoms of each section of the candy mold. Place one Oreo in the center of the holes and press down slightly. Press just enough to secure it, but not enough to have it show on the bottom.
- Spread more chocolate on top until the chocolate reaches the top of the mold. Tap the mold on the counter to release any air bubbles.
- Set aside for the candy to fully set, about an hour. Once the candy melt is set, you can remove each cookie from the container.
Step Three: Decorate
- Melt about 1/2 cup of candy melts as you did before, and add about 1 teaspoon of vegetable oil or coconut oil to thin the chocolate. This will help it drizzle better.
- Place the chocolate in a piping bag and cut a small hole at the tip. Drizzle the chocolate back and forth over the candy, making the mummy “strips.” While the chocolate is still wet, place the eyeballs in the top 1/3 of the candy.
- Allow the candy to fully set.
🎃 More Halloween Recipes
- Nutter Butter Ghosts
- Halloween Bundt Cake
- Spider Cookies
- Witch Hat Cupcakes
- Ghost Cupcakes
- Candy Corn Cookies
- Halloween Oreo Fudge
- Halloween S’mores Dip
- Halloween Pinwheel Cookies
- Halloween Ooey Gooey Cookies
Mummy Chocolate Covered Oreos
Equipment
- 1 small microwave safe bowl
- spoon
- 1 piping bag
Ingredients
- 12 ounces white candy melts reserve 1/2 cup for piping
- 1 teaspoon vegetable shortening or coconut oil
- 6 regular Oreos
- 12 candy eyeballs
Instructions
- Melt some of the candy melts by microwaving in 30 second increments, stirring in between each session. Stir to smooth out the chocolate.
- Drop about ¼ cup of melted chocolate into the bottoms of each section of the candy mold. Place one Oreo in the center of the holes and press down slightly. Press just enough to secure it, but not enough to have it show on the bottom.
- Spread more chocolate on top until the chocolate reaches the top of the mold.
- Tap the mold on the counter to release any air bubbles.
- Set aside for the candy to fully set, about an hour. Once the candy melt is set, you can remove each cookie from the container.
- Melt about 1/2 cup of candy melts as you did before, and add about 1 teaspoon of vegetable oil or coconut oil to thin the chocolate. This will help it drizzle better.
- Place the chocolate in a piping bag and cut a small hole at the tip. Drizzle the chocolate back and forth over the candy, making the mummy "strips."
- While the chocolate is still wet, place the eyeballs in the top 1/3 of the candy.
- Allow the candy to fully set again.
Nutrition
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