Effortlessly prepared using a few simple ingredients, this Crockpot White Queso recipe makes the ultimate restaurant-quality appetizer for parties or a game day snack. It’s made with a velvety blend of White American and Pepper Jack cheeses that creates gooey homemade dipping perfection.
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White Queso Dip
Whether it’s for a simple snack, a taco Tuesday appetizer, or a Cinco de Mayo celebration, there is nothing quite like that smooth, white, cheesy dip you get from Mexican restaurants. With our creamy white queso dip recipe, you can now make it at home anytime the cravings hit. This recipe unlocks the secret to the perfect texture and flavor by using a blend of deli-sliced White American and Pepper Jack cheeses, combined with green chilies and a little evaporated milk.
What sets this recipe apart is that you won’t have to babysit it to prevent scorching, like some stove-top dips. Simply toss the ingredients in a crock pot and give it an occasional stir. It’s super easy to make, and the results are absolutely scrumptious. Serve it with chips, pretzels, or veggies as a dip, or drizzle it over your favorite burrito or enchilada recipe or other entree as a delicious cheese sauce.
If you’re looking for a tasty entree to complete your Mexican fiesta, you should also try these Chicken Enchiladas with Cheese Sauce or this easy Frito Pie Casserole.
Why We Love This Recipe
- Cheesy goodness – The blend of cheese and the flavor of the green chilies rival the cheese dip from your favorite Mexican restaurant.
- Budget-friendly – This makes 5 hearty servings that’s cheaper than buying it from a restaurant.
- Easy recipe – You only need a crockpot and 4 simple ingredients to make this delicious dip.
Homemade White Queso Ingredients
- White American cheese and pepper jack cheese – for a smooth and creamy texture, use the slices from the deli counter at your local grocery store.
- Evaporated milk – the concentrated milk thins the dip without diluting the flavors.
- Green chiles – they are optional, but they give it that classic Mexican cheese dip flavor.
- Dippers – tortilla chips, corn chips, or fresh-cut vegetables.
See the recipe card below for the exact quantity of ingredients.
Instructions
Step One: Add the Cheeses
- Start by placing ½ pound of White American cheese slices into the crockpot. Add another layer with ½ pound of Pepper Jack cheese slices.
Step Two: Add the Milk and Chilies
- Add 1 tablespoon of green chilies. This is an optional step, but the chilies add a lot of flavor without adding much heat.
- Pour in 12 ounces of evaporated milk to blend all the ingredients together.
Step Three: Simmer Until Melted
- Put the lid on the crockpot and set the heat to either low or high, depending on your time frame.
- For a slow-cooked, super-smooth result, choose the low-heat option and let it simmer for 90 minutes to 2 hours. If you’re short on time, you can cook it on high heat for about 1 hour to 90 minutes. Be sure to stir it often to prevent overcooking.
Step Four: Serve and Enjoy
- Once your cheese dip has reached the perfect creamy consistency, switch to the warm setting to keep it hot and ready for dipping.
- Serve your delicious crockpot cheese dip with your choice of tortilla chips, crispy corn chips, or a colorful assortment of fresh-cut vegetables.
Homemade Queso Dip Recipe Variations
- Swap the type of cheese – You can use other melting cheese like Monterey Jack cheese, mild cheddar, or Swiss cheese.
- Beefy queso blanco recipe – Add ground beef or pork, brown first, and drain. Add the cooked meat to the slow cooker and stir.
- Heat level – Kick on the heat with a pinch of cayenne pepper and a hot sauce of red pepper flakes. Pickled jalapenos with some of the jalapeno juice is another great option.
- Other add-ins – For added texture and flavor, you can add a can of rinsed and drained black beans or canned corn. A diced sauteed bell pepper or onions are great in this melted cheese dip as well.
- Seasonings – Feel free to experiment with other seasonings, such as chili powder, cumin, garlic powder, onion powder, black pepper, or a taco seasoning mix.
How to Serve Crockpot White Queso
Of course, it’s wonderful as a dip for chips and veggies. But here are some other amazing ways to use it.
- Drizzle the white queso over a big bowl of nachos loaded with your favorite toppings such as jalapeños, black beans, or refried beans, pico de gallo, and guacamole.
- This dip is amazing drizzled over a plate of crispy French fries.
- Top baked potatoes with white queso, sour cream, and chives for a delicious and comforting side dish.
- Use your homemade white queso as a cheesy topping for homemade cheeseburgers.
- Thin out the dip with a splash of milk (whole milk) or heavy cream to create a wonderful dipping sauce for chicken tenders.
How to Store Homemade White Queso
Leftovers can be stored in an airtight container in the fridge for up to 3–4 days. Reheat in the crockpot or quickly heat in the microwave in a microwave-safe bowl in 20-second intervals until warmed through. For best results, I do not recommend freezing this queso, as dairy doesn’t tend to freeze well.
Can You Freeze Queso Dip?
Yes, you can store white queso dip in the freezer for up to 3 months. Prior to freezing, stir the dip until the ingredients are fully incorporated and store in a freezer-safe container.
White Queso Dip Recipe FAQs
This dip should have a smooth and creamy texture. If it’s grainy, the main cause is the kind of cheese you use. You want to use high-quality, real cheese. The only other reason would be if you left it on a high setting for too long.
You should not have this issue when using deli-sliced cheese. Sometimes, shredded cheese from the grocery store comes with anti-caking agents that will prevent it from melting smooth and creamy.
No worries! You can also cook this easy queso dip recipe on the stove. For best results, prepare it in a double boiler. Keep it on medium-low heat and continuously stir to avoid burning.
You can reduce the amount of evaporated milk. If you’ve already added it to the white queso dip, then just throw in extra slices of cheese or add half a block of cream cheese.
More Delicious Dip Recipes
- Crack Dip
- Pizza Dip
- Crockpot Rotel Dip
- Beer Cheese Dip
- Easy Buffalo Chicken Dip
- Spinach Artichoke Dip
- Crockpot Buffalo Chicken Dip
- Crockpot Spinach Artichoke Dip
Crockpot White Queso Dip
Equipment
- Crockpot
Ingredients
- ½ pound White American cheese deli slices
- ½ pound Pepper Jack cheese deli slices
- 12 ounces evaporated milk
- 1 Tablespoon green chilies optional
- tortilla chips, corn chips, or fresh cut vegetables for dipping
Instructions
- Start by placing ½ lb of White American cheese slices into the crockpot.½ pound White American cheese
- Add another layer with ½ lb of Pepper Jack cheese slices.½ pound Pepper Jack cheese
- (Optional) If you'd like to add a touch of heat to your dip, consider adding 1 tablespoon of green chilies.1 Tablespoon green chilies
- Pour in 12 ounces evaporated milk to blend all the ingredients together.12 ounces evaporated milk
- Put the lid on the crockpot and set the heat to either low or high, depending on your time frame.
- For a slow-cooked, super smooth result, choose the low-heat option and let simmer for 90 minutes to 2 hours. If you're short on time, opt for high heat, and cook the dip for about 1 hour to 90 minutes. Be vigilant to prevent overcooking.
- To ensure a consistent texture and melded flavors, gently stir the mixture every 30 minutes until it's silky-smooth.
- Once your cheese dip has reached the perfect creamy consistency, switch to the warm setting to keep it hot and ready for dipping.
- Serve your delicious crockpot cheese dip with your choice of tortilla chips, crispy corn chips, or a colorful assortment of fresh cut vegetables.tortilla chips, corn chips, or fresh cut vegetables for dipping
Notes
Nutrition
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