7-Layer Dip

5 from 5 votes

This isn’t just another layered dip. This is the 7-Layer Dip I’ve made since I was a teenager, and every time I bring it to a party it disappears faster than any other appetizer on the table. Classic, bold, and reliably delicious, this is the version you’ll turn to again and again.

Prep Time15

Total Time15

Course: Appetizer

Cuisine: American

Keyword: 7-Layer Dip

Servings: servings

Calories: 326kcal

Author: Alicia

Ingredients

32 ounces refried beans
2 ½ cups guacamole
2 ½ cups sour cream
2 Tablespoons taco seasoning
16 ounces salsa
2 cups cheddar cheese shredded
1 ½ cup tomato diced
¼ cup black olives sliced
¼ cup green onions chopped

Instructions

Using a 9 x 13 baking dish.
In a medium mixing bowl, combine sour cream and taco seasoning. Set aside.
2 ½ cups sour cream , 2 Tablespoons taco seasoning
Spread refried beans on the bottom of the baking dish until it’s covered.
32 ounces refried beans
Next, add the guacamole.
2 ½ cups guacamole
Spread sour cream mixture on top of refried beans.
Add salsa layer.
16 ounces salsa
Top with cheese, chopped tomatoes, sliced black olives, and scallions.
2 cups cheddar cheese, 1 ½ cup tomato, ¼ cup black olives, ¼ cup green onions

Nutrition