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Tired of making s’mores and spending more time cleaning up the mess once the kids get done? Let’s not forget that s’mores might be delicious but they literally make everything sticky in their path! This S’mores Tortilla recipe is a game-changer for how your household will eat s’mores from this day forward.
If you’re a fan of chocolate and melted marshmallows, make certain to check out our skillet s’mores dip as well. Another cool cooking hack that is fun to make and enjoy.
There’s a reason that this tortilla hack has gone viral on Tik Tok and other social media outlets. It’s really quite the genius way to make s’mores to save your time and sanity.
I’m a huge fan of ANYTHING that is easier in the kitchen that doesn’t lower the quality or taste.
Who would have thought that something as simple as this would have taken so long to have been created? But now that I know these easy s’mores hack, our household and our love of making s’mores if forever changed.
If you’re ready to have mess-free s’mores treat that literally everyone will love, get ready to be amazed by how truly simple and easy this S’mores Tortilla is.
Ingredients Needed To Make Mess-Free S’mores
- 1 flour tortilla
- Nutella – using Nutella instead of chocolate will keep the tortilla from becoming too large and helps it to melt
- 1 graham cracker, crushed into pieces
- Mini marshmallows
- 1 Tablespoon butter
How To Make S’more Tortillas
The concept of this dessert treat is really simple and easy to do. Just follow the easy steps listed below!
Place tortilla on counter and cut slit in center, half way up the tortilla.
Envision the tortilla in four quarters. In the lower-left corner, spread Nutella to cover the ¼ of the tortilla,
Above the Nutella, in the upper left corner, place mini marshmallows to cover the corner.
Next to the marshmallows, place the graham cracker pieces.
Below the graham crackers, place more Nutella.
Now you’ll fold the tortilla until it’s ¼ of its size.
Take the bottom left section with nutella and fold it onto the marshmallows.
Now take the Nutella-marshmallow section and fold it on top of the graham cracker section.
Finally, take the top Nutella-marshmallow-graham cracker section and fold over the remaining Nutella section.
Heat 1 tablespoon butter in a frying pan until melted.
Place the folded tortilla on the frying pan and let heat for 1-2 minutes per side. Heat until you have a crisp on both sides.
Remove from pan and let cool a few minutes before you bite into it.
Variations For This S’mores Quesadilla
I know that s’mores are s’mores. And that means that the ingredients are usually pretty typical and standard. But what if you took those ingredients and turned them into something else completely?
There are actually a lot of fun ways that you can change up this simple s’more dessert by making little ingredient swaps every time you make it.
Adding in a scoop of peanut butter can be a nice surprise and even some sprinkles can be fun, too.
The big thing to keep in mind is that you can change up the taste just by changing up how you make these s’mores treats each time that you make it.
This will not only keep it fun and delicious, but it makes it unique as well.
Can you bake this s’mores recipe?
You can but the problem is that the frying is that seals the edges and makes it all nice and compact. If you bake this treat, the insides will get gooey and tasty but there’s a chance that it will all run out as it’s not going to be sealed.
The choice is up to you but I’ve had much better luck with frying it for a few moments rather than trying to bake it.
Can you make this ahead of time?
I wouldn’t. The reason for this is that this is one of those recipes that you want to eat fresh and hot. And since it takes just a few minutes to make, there’s really no reason to prep and cook ahead of time either.
Fun Ways To Share This Tik-Tok S’mores Tortilla Hack
Now that we know that we can literally have s’mores any time of the year that we want without having to actually go outside and start a fire, we’re seeing all the dessert options in a whole new light.
These are not only perfect for eating at home, but they’re some of the best movie night snacks as well. Can you imagine this gooey goodness after eating a big bowl of popcorn? Get outta here!
And since this is pretty much a mess-free version of s’mores, these would be super fun to make for birthday parties, family get-togethers, holidays, and more.
Tips For Making Tortilla S’mores
There aren’t a lot of tips to keep in mind when making these s’mores at home but there are a couple of tips that are relevant and important.
Make certain that when you’re folding the tortillas, you fold them well so that the seams are tight and closed. Because if not, all the Nutella and marshmallow goodness is going to leak right out of the tortilla.
All you would be left with is an empty tortilla and who really wants that? As long as you seal the seams, this shouldn’t be an issue at all.
Is your mouth watering just thinking about this yummy treat? Don’t worry – you can literally make it in a few moments of time! Just gather up the ingredients and get ready to flavor every single bite!
Be certain to let it cool down a bit before biting into it because it will hold the heat!
- Place tortilla on counter and cut slit in center, half way up the tortilla.
- Envision the tortilla in four quarters. In the lower left corner, spread Nutella to cover the ¼ of the tortilla,
- Above the Nutella, in the upper left corner, place mini marshmallows to cover the corner.
- Next to the marshmallows, place the graham cracker pieces.
- Below the graham crackers, place more Nutella.
- Now you’ll fold the tortilla until it’s ¼ of it’s size.
- Take the bottom left section with nutella and fold it onto the marshmallows.
- Now take the nutella-marshmallow section and fold it on top of the graham cracker section.
- Finally, take the top nutella-marshmallow-graham cracker section and fold over the remaining nutella section
- Heat 1 tablespoon butter in a frying pan until melted.
- Place the folded tortilla on the frying pan and let heat for 1-2 minutes per side. Heat until you have a crisp on both sides.
- Remove from pan and let cool a few minutes before you bite into it.