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With these classic Sangria Jello Shots recipe your party will be a blast! They are delicious red wine cocktails in jello form that are sharp and citrusy in flavor, perfectly balancing the sweetness of the shot.
The best part about them is that they can be prepared days in advance, giving you more time to enjoy the celebration. Topped with whipped cream and small slices of fruit they look fancy too!
Sangria Jell-O Shots
Jello Shots are such a fun addition to any party table, but these red sangria jello shots are especially delightful because they are topped with whipped cream and the cutest little fruit slices. They’re great because you can also experiment with your own toppings, or you can make them into layered jello shots for an extra special flair.
Packed full of fruity flavors, these jello shots are perfect for summertime barbecues. I love Jello shot recipes when I’m hosting a party, and these Sangria Jello Shots are one of my favorite. I usually make a large batch ahead of time and garnish them with cream and toppings as I put them out. That way everyone can help themselves throughout the day and I don’t have to spend the entire day being a bartender.
These jello shots are a great adult-only boozy treat, but you can make kid-friendly versions by simply substituting the alcohol for water or fruit juice. For some other adult-only party drink why not try my Watermelon Rum Punch, a refreshing watermelon summer drink, or these Red Wine Ice Cream Floats for a sweet treat for dessert!
Why We Love Sangria Jello Shots
- Quick: Prep these jello shots in 5 minutes and let the refrigerator do the rest.
- Easy: All it requires is for you to make jello, add alcohol, set and garnish.
- Fruity: Filled with sweet and citrusy jello, tart and fruity wine, and garnished with small fresh fruit slices, they’re full of flavor.
- Customizable: Change the amount of alcohol in the shots, and get creative with the toppings.
Ingredients
Sangria Shots:
- Orange Jell-o
- Water
- Red Wine
- Brandy
Optional Toppings:
- Green Apple Chunks (optional)
- Orange Chunks (optional)
- Raspberries (optional)
- Whipped Cream (optional)
Instructions
Step One: Combine Water And Jello
- Combine the boiling water and orange jello in a medium mixing bowl and stir until dissolved.
Step Two: Add Wine And Brandy
- Add the wine and brandy. Stir again.
Step Three: Pour Into Shot Cups And Chill
- Fill the plastic cups about ¾ of the way full, using the injector or a measuring cup. Do not fill to the top.
- Place in the fridge to chill for about 3 hours or until set.
Step Four: Prepare Toppings, And Serve
- Slice the apples and oranges into small chunks.
- Top the shots with a dollop of whipped cream and some of the fruit. Enjoy!
Suggestions and Alternatives
- Add sprinkles to your shots for some extra decoration!
- Try different types of red wine, rose, or even white wines for different flavorings.
- Make fruit salad jelly shots for an added burst of flavor by cutting up oranges, green grapes, apples, and maraschino cherries into small pieces and placing a few of them in each shot cup before adding the sangria jello mixture. If you do this, cut off the orange rind before adding it to the cups.
- Use raspberry jello or black cherry jello and berries to garnish instead of citrus fruits.
- Substitute cranberry juice in place of the wine, and orange juice instead of brandy for a mocktail version.
- Make Sangria Jello Shot Orange Slices: Cut oranges in half, scoop out the segments and place them in a muffin tin, cut side up. Place some chopped citrus fruit into the orange skin halves and add the sangria jello shot mixture on top. Chill in the refrigerator for a couple of hours longer than the normal time. To serve, just cut the halves to make quarters and place them on a plate or serving tray.
- Using plastic condiment cups with lids makes for easy transportation if your drinks table isn’t in or near your kitchen.
What Is Traditional Sangria Made Of?
Red wine, water, herbs, spices, and fruit are used to make traditional Spanish sangria. Today’s sangrias can contain a wide range of ingredients, and each recipe is unique. Modern additions include soda and brandy.
What Happens If You Put Too Much Alcohol In Jello Shots?
If you put too much alcohol in jello shots they won’t set properly, no matter how long you leave them in the refrigerator. Use the amounts specified and only substitute similar alcohol types. While this recipe uses wine and brandy, you can also make jello shots with whisky, vodka, rum or another liquor.
How Far Ahead Can You Make Jello Shots?
Sangria Jello Shots will remain fresh for 3 to 5 days. You can save yourself time on the day by preparing them a little ahead of time, but it is ideal to only do this a day or two in advance.
How Do I Store Jello Shots?
Jello shots will last in the refrigerator for up to 5 days, but if you are adding a garnish then wait until just before serving to do this.
More Recipes
- Watermelon Jello Shots
- Red Wine Ice Cream Floats
- 4th of July Jello Shots
- Kool Aid Slushies
- Mango and Pineapple Smoothie
- Green Jello Shots
Ingredients
- 1 box Orange Jello (3 ounces)
- 1 cup Boiling Water
- ⅔ cup Red Wine
- ⅓ cup Brandy
- Green Apple Chunks optional
- Orange Chunks optional
- Raspberries optional
- Whipped Cream optional
Instructions
- Combine the boiling water and jello in a medium mixing bowl and stir until dissolved.
- Add the wine and brandy. Stir again.
- Fill each shot cup about ¾ of the way full, using the injector or measuring cup. Do not fill to the top.
- Place in the fridge to chill for about 3 hours or until set.
- If using, slice the apples and oranges into small chunks.
- Top the shots with a dollop of whipped cream and some of the fruit. This is optional. Enjoy!
Notes
- I use an injector because it makes less of a mess and is quicker. However, using a pourable measuring cup works also.
- Do not leave these uncovered in the fridge if you plan on storing them. They will dry out if you do. It will take them a couple of days to dry out, so it’s ok if you don’t remember, but if you plan on storing them for a few days, be sure to cover them.
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