Mango Pineapple Tropical Smoothie

This tropical smoothie is the perfect refreshing drink made with mango and pineapple! It makes you feel like you’re on vacation on a tropical island!

OH, if that we’re only true! A girl can dream!

Just like if you picked this pineapple and mango right off the trees!

Yet, it’s really easy to make at home.

And, it just takes a few ingredients: frozen pineapple chunks, frozen mangos, yogurt, and milk. Yep, that’s it. 

Put it all in a food processor or blender. 

If you want a thicker smoothie, you can freeze the yogurt. Give it a whirl in the blender until it reaches the consistency you like. Add more milk if you want a thinner smoothie. 

Top it with a sprig of mint and a pineapple wedge if you’re living on the edge!

Doesn’t it look just like something you’d get delivered from a handsome waiter on a tropical island? 

Close your eyes and imagine it. 

Take a sip, and you’re there. 

Taste the fresh flavors of mango and pineapple.

Mango Pineapple Smoothie

5 from 1 vote

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Course: Breakfast, Drinks

Cuisine: American, Caribbean

Keyword: mango pineapple smoothie

Prep Time: 5 minutes

Cook Time: 5 minutes

Total Time: 10 minutes

Servings: 2 people

Ingredients

• 1/2 cup mango frozen, chopped
• 1/2 cup pineapple frozen, chopped
• 1 5.3 ounce container Greek yogurt vanilla flavor
• 1/2 cup milk
• Fresh Pineapple wedge, mango pieces, and mint leaves for garnish

Instructions

• Combine all ingredients in a large blender or food processor.
• Blend/process until smooth.
• Top with fresh mango pieces and mint leaves. Place pineapple wedge on rim of glass.
• Serve cold.
• (For a thicker smoothie, freeze the yogurt before blending.)

Tried this recipe?Mention @thebalancingmom or tag #thebalancingmom!