Go Back Email Link
A stack of three sangria jello shots in small plastic cups, the top one is garnished with whipped cream and small orange and apple slices.
Print Recipe
5 from 1 vote

Sangria Jello Shots

Prep Time5 minutes
Chill Time3 hours
Total Time3 hours 5 minutes
Course: Drinks
Cuisine: American
Keyword: jello shots, sangria, sangria jello shots

Equipment

  • 2-Ounce Shot Cups with Lids
  • Injector or Pourable Measuring Cup

Ingredients

  • 1 box Orange Jello (3 ounces)
  • 1 cup Boiling Water
  • ⅔ cup Red Wine
  • ⅓ cup Brandy
  • Green Apple Chunks optional
  • Orange Chunks optional
  • Raspberries optional
  • Whipped Cream optional

Instructions

  • Combine the boiling water and jello in a medium mixing bowl and stir until dissolved.
    1 cup Boiling Water, 1 box Orange Jello (3 ounces)
  • Add the wine and brandy. Stir again.
    ⅔ cup Red Wine, ⅓ cup Brandy
  • Fill each shot cup about ¾ of the way full, using the injector or measuring cup. Do not fill to the top.
  • Place in the fridge to chill for about 3 hours or until set.
  • If using, slice the apples and oranges into small chunks.
  • Top the shots with a dollop of whipped cream and some of the fruit. This is optional. Enjoy!
    Green Apple Chunks , Orange Chunks , Raspberries, Whipped Cream

Notes

  • I use an injector because it makes less of a mess and is quicker. However, using a pourable measuring cup works also.
  • Do not leave these uncovered in the fridge if you plan on storing them. They will dry out if you do. It will take them a couple of days to dry out, so it’s ok if you don’t remember, but if you plan on storing them for a few days, be sure to cover them.