Oreo Peppermint Truffles

Oreo peppermint truffles are made with Oreo cookies, crushed candy canes, and cream cheese all covered in white chocolate!!

You might also like our regular Oreo cheesecake balls. Similar, but without any peppermint.

Ingredients

• Oreo cookies
• cream cheese
• peppermint extract
• white melting chocolate or chocolate chips
• crushed candy canes

How to Make Oreo Truffles

Line a cookie sheet with parchment paper

Place the Oreo cookies in the bowl of a food processor and pulse until

finely ground.

Add the cream cheese and peppermint extract and pulse until the mixture is well combined and smooth.

Using a small ice cream scooper, scoop some dough into your hands and

roll into a ball, place onto cookie sheet

Repeat steps until all dough is used

Place the cookie balls in the freezer until well chilled, at least 1 hour.

Using a double boiler, melt the white chocolate and mix until smooth

Remove Oreo cookie truffles from freezer and dip in melted chocolate.

Place back onto baking sheet and top with crushed candy canes.

More Peppermint Desserts

• Peppermint Cheesecake
• Chocolate Peppermint Cookies
• Candy Cane Brownies
• Candy Cane Kiss Cookies
• Peppermint Martini

Oreo Candy Cane Truffles

Course Dessert

Cuisine American

Prep Time 20 minutes minutes

Chill time 1 hour hour

Total Time 1 hour hour 20 minutes minutes

Servings 18 servings

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Equipment

• food processor

Ingredients

  

1x2x3x

• ▢ 18 Oreos
• ▢ 4 ounces cream cheese softened
• ▢ 1 teaspoon peppermint extract
• ▢ 8 ounces white melting chocolate
• ▢ 1/4 cups candy canes crushed

Instructions

• Line a cookie sheet with parchment paper and set aside
• Place the Oreo cookies in a food processor and pulse until the cookies are finely ground.
  18 Oreos
• Add cream cheese and peppermint extract and pulse until the mixture is well combined and smooth.
  4 ounces cream cheese, 1 teaspoon peppermint extract
• Using a cookie scoop or a spoon, scoop some dough into your hands and roll one-inch balls.
• Place balls on cookie sheet.
• Repeat steps until all dough is used.
• Place the truffle balls in the freezer until well chilled, at least 1 hour.
• Melt the white chocolate chips in microwave in 30-second intervals until melted and smooth. Stir in between each interval.
  8 ounces white melting chocolate
• Remove Oreo cookie truffles from freezer and dip in melted chocolate. Tap excess chocolate off of each truffle.
• Place coated truffle onto baking sheet and top with crushed candy canes.
  1/4 cups candy canes
• Let cool completely so chocolate hardens.

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