Oreo Fluff is an Oreo-lover’s dream. This creamy fluff dessert is filled with crushed Oreos, vanilla pudding, cream cheese, cool whip, and mini marshmallows! It’s so easy to make and large enough to share.
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Oreo Fluff
I’ve always been a huge fan of Oreos. They are my all-time favorite cookies. The crunchy cookie with the creamy and sweet middle make for a fun pairing that delivers perfection in every bite.
This easy recipe is a personal favorite of mine because it’s fast and easy to make. It’s always a hit and is truly a family favorite in my house every time I make it. In fact, every time I utter the words “Oreo fluff salad,” I swear the kids are already sprinting to the kitchen to “patiently” wait.
With just 10 minutes of prep time needed, making this Oreo cookie salad couldn’t be easier. Recruit the kids to help with this no-bake dessert so that they can be a part of the cooking fun.
You might like our other fluff desserts like Ambrosia Salad made with fruit and marshmallows.
Why You’ll Love this Oreo Fluff Recipe
- No bake – it’s super easy dessert salad and it’s so easy to whip up
- Kid-friendly – because it uses Oreos, kids love this dessert. They can even help make it
- Fun – it’s a fun way to serve dessert.
- Quick – only 10 minutes needed to make this Oreo fluff salad recipe
- Simple ingredients – it’s easy to keep these staples on hand so you can make this anytime
Oreo Fluff Dessert Ingredients
- 1 bag (45) Oreo cookies, crushed, divided
- 1, 3.4-ounce box instant vanilla pudding
- 8 ounces softened cream cheese
- 1 teaspoon vanilla
- 2 cups milk, cold
- 1, 8 ounce. container Cool Whip, thawed
- 2 cups mini marshmallows
Special Tools
Make certain to use a hand mixer or a stand mixture to get that creamy texture for this recipe.
If you have a food processor, that’s the easiest way to crush the Oreo cookies into Oreo crumbs. But you can also just place them in a zip top bag and crush them with the back of a wooden spoon too.
How to Make Oreo Fluff Salad
- Put 24 oreo cookies in a zip-top bag and crush with a wooden spoon. Leave decent-sized chunks.
- In a large mixing bowl add the vanilla pudding mix and cream cheese, and vanilla and blend until smooth and creamy.
- Slowly add milk and mix until incorporated.
- Fold in cool whip, crushed Oreos, and mini marshmallows.
- Cover and chill 2-3 hours.
- Crush some more cookies and add to the top and serve with extra Oreo cookies.
Oreo Fluff Recipe Tips
Since you’re using basic ingredients for this recipe, it’s fast and easy to make. I’ve made this for so many different occasions such as a holiday side dish, the perfect dessert for summer barbecues, and even a surprise after-school snack for the kids.
Some simple tips for this recipe are:
- Make certain to really mix up the whipped topping and cream cheese well. You want it to be nice and fluffy so that there aren’t any chunks of cream cheese in the mixture.
- You can also freeze this recipe to give it a creamy and almost ice-cream-like texture. (My mom used to do this when we were little and I LOVED it frozen, too!)
- You just can’t have too many Oreos in this recipe so let the kids have fun. And just be ready for them to be eating the Oreos as they’re making it so plan for that, too!
Have fun making this delicious Oreo recipe. It’s a fun and easy dessert that everyone is going to love. It’s perfect for a birthday party or just a nice summer treat to enjoy at the end of the hot day.
How do you crush Oreos quickly?
First off, this is so much fun for the kids and literally the perfect task for them to jump in and help with this recipe. Just add the Oreos to a plastic bag and have them use a rolling pin or a spoon to chop and break up the Oreos.
This will keep all those crumbs in the bag and save you a huge headache and mess!
Three ways to crush Oreos:
Food processor – put cookies in food processor with lid and pulse until the cookies are fine crumbs
Blender – put cookies in a blender and pulse until the cookies are fine crumbs
Zip top bag – place cookies in a zip top baggie and close. Use a rolling pin in a back and forth motion on top of the cookies until they are crushed.
Cookies and Cream Fluff recipe substitutions
- Pudding flavors – Have fun mixing up the flavors of the instant pudding to change up the flavor and taste.
- Golden Oreos – try the Golden Oreos for a unique spin on this Oreo salad recipe
Can you change up the ingredients for this Oreo cookie recipe?
You can. This is what makes this creamy dessert awesome. You can use mint Oreos as a fun twist or even change up the flavor of the Instant Pot vanilla pudding to be more of a cheesecake pudding instead. The options are endless on how you can add a unique flavor to this Oreo dessert.
How to store this Recipe for Oreo Fluff
If you’re lucky enough to have any of this creamy dessert leftover, just make certain that you store it in the airtight container and keep it in the fridge. This will keep it nice and cool and ready for you to pop off the lid and eat the next time you get a sweet craving.
More Fluff Recipes
- Banana Split Fluff
- Blueberry Fluff Salad
- Banana Split Fluff
- Strawberry Fluff
- Pistachio Fluff
- Orange Fluff
More Oreo Dessert Recipes
Oreo Fluff Dessert FAQs
Anything you want! And let’s be honest – you can eat it with a spoon if you want. Fresh fruit is always a great ingredient to dip into this dessert (think strawberries, etc.) but you can also use graham crackers, chocolate wafers, chocolate graham crackers, and even vanilla wafers, too.
Best Recipe for Oreo Fluff
Ingredients
- 48 cookies chocolate sandwich cookies like Oreos
- 3.4 ounces Instant vanilla pudding
- 8 ounces cream cheese softened
- 1 teaspoon vanilla extract
- 2 cups milk cold
- 8 ounces whipped topping like Cool Whip, thawed
- 1 cups mini marshmallows
Instructions
- Put 24 oreo cookies in a zip top bag and crush with a wooden spoon. Leave decent-sized chunks.
- In a large mixing bowl add the vanilla pudding mix and cream cheese, and vanilla and blend until smooth and creamy.
- Slowly add milk and mix until incorporated.
- Fold in cool whip, crushed Oreos, and mini marshmallows.
- Cover and chill 2-3 hours.
- Crush some more cookies and add to the top and serve with extra Oreo cookies,.
Nutrition
Did You Make This Recipe?
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