Chocolate Cherry Cheesecake

This creamy Chocolate Cherry Cheesecake pie is for all the cherry lovers out there. Rich, velvety chocolate cheesecake with a vibrant, tangy burst of cherries creates an irresistible dessert for any occasion.

 

Chocolate Cherry Cheesecake Recipe

This decadent chocolate cherry cheesecake pie has the most perfect balance of rich chocolate and sweet, tart cherry flavors, creating a delectable dessert. It’s a wonderful recipe for an easy sweet treat but it is elegant enough for a holiday party or special occasion!

This is an easy and hassle-free dessert that you can whip up with just a few simple steps. And don’t worry, you won’t have to bother with a hot water bath or special cake pans to make it. And the best part is, it tastes just as delicious if not better than traditional cheesecakes that are tricky to make.

If you like a no-bake version, you should try this No-Bake Cherry Cheesecake. Or for a totally different dessert with the same flavor combination, you can try this Chocolate and Cherry Dump Cake. 

Why We Love This Recipe

• Easy recipe – The simple cheesecake filling is baked in a premade pie crust (no food processor or other special equipment needed). 
• Tons of cherry flavor – The cheesecake filling and the topping are loaded with the sweet and juicy flavors of cherries. 
• Perfect for any occasion – This is a delicious dessert, perfect whether you’re hosting a party or just craving something sweet.

Ingredients

• Premade chocolate pie crust – if you prefer you can make your own with chocolate Graham crackers or Oreo cookies. 
• Softened cream cheese – for this recipe you’re going to want to use full-fat cream cheese.
• Granulated sugar – Helps balance out and sweetens the cheesecake filling. 
• Large eggs – add volume to the filling as it bakes. 
• Sour cream – give the cheesecake extra creaminess and a subtle tanginess.
• All-purpose flour – helps give the cheesecake a slightly firmer texture and structure. 
• Vanilla extract – you can use almond extract if you prefer. 
• Instant Chocolate pudding mix – this is what gives the cheesecake filling that wonderful chocolate flavor.
• Cherry preserves – the preserves are added to the filling for extra cherry goodness. 
• Cherry pie filling – this is used for the yummy cherry topping. 
• Whipped cream for topping (optional) – you can add a dollop to the top for garnish. 

Instructions

Step One: Make the Cream Cheese Mixture 

• Preheat your oven to 325°F.
• In a large bowl using a bowl of a stand mixer with a paddle attachment or in a large mixing bowl with a hand mixer, mix cream cheese on medium speed until smooth and creamy.
• Add the granulated sugar and beat until well combined. Scraping down the sides of the bowl as necessary.
• Add the eggs one at a time, mixing well after each addition.
• Mix in the sour cream, all-purpose flour, and vanilla extract until the mixture is smooth.

Step Two: Add the Chocolate and Preserves

• Add the chocolate pudding powder to the cheesecake mixture and mix until fully incorporated. This will enhance the chocolate flavor and create a creamy texture.
• Add in the sweet cherry preserves to the cheesecake batter and mix until combined.

Step Three: Bake the Cheesecake

• Pour the cheesecake filling into the premade chocolate crust, spreading it evenly.
• Place the pie on a baking sheet and bake for 35-40 minutes or until the edges are set, and the center is slightly jiggly.
• Turn off the oven and crack the oven door open. Allow the pie to slowly cool in the oven for 1 hour (this will help it to not crack).
• After cooling in the oven, remove the pie and refrigerate for at least 4 hours, or until it’s well-chilled and set.

Step Four: Add Toppings and Serve

• Once the cheesecake pie has chilled and set, spoon the cherry filling over the top.
• Slice and serve your cooled cheesecake, garnishing each slice with extra cherries or chocolate shavings if desired.

Recipe Variations and Add-ins

• Crust: Instead of a premade chocolate pie crust, you can make your own crust with regular or chocolate Graham crackers. You can also make an Oreo Chocolate pie crust for a dark chocolate flavor. 
• Nuts: If you want to add some crunch to the cheesecake filling, add about 1/2 cup of toasted pecans or walnuts before baking.
• Toppings: Drizzle with melted chocolate over the pie filling. You can also sprinkle chocolate shavings, chocolate chips, or cocoa powder on top for added chocolatey goodness.
• Garnish: Once you dollop the slices with whipped cream, add pitted fresh cherries or maraschino cherries for a pretty red garnish. 
• Whipped topping: Instead of plain whipped cream, add a touch of almond extract or a sprinkle of cocoa powder for more flavor. 

Top Tips for the Perfect Cheesecake:

• For best results, ensure that your cream cheese is softened at room temperature. This will help you achieve a smoother cheesecake filling without lumps.
• Right before baking it, gently tap the pie on the counter to release any air bubbles. 
• Gradual cooling in the turned-off oven and refrigeration after cooling can help prevent a cheesecake crack.
• If you want your creamy cheesecake pie to have an extra chocolatey flavor, add more pudding mix to the cream cheese mixture. 

How Should I Store the Leftover Pie? 

Store leftover pie covered in the refrigerator. It’s best to serve it within 3-4 days for the best quality. Freezing is not recommended.

What Is the Difference in Cheesecake and Cheesecake Pie

They both have classic cheesecake flavor. A cheesecake pie can be made with a premade or homemade pie crust in a pie pan, rather than the more classic round cheesecake shape baked in a springform pan.

More Cheesecake Recipes

• Champagne Cheesecake Shooters
• Red Velvet Candy Cane Cheesecake
• Classic Woolworth Cheesecake
• Strawberry Cheesecake Balls
• Pineapple Cheesecake Balls
• Oreo Cheesecake Balls
• Instant Pot Pumpkin Cheesecake