Chocolate Cherry Cheesecake
This creamy Chocolate Cherry Cheesecake pie is for all the cherry lovers out there. Rich, velvety chocolate cheesecake with a vibrant, tangy burst of cherries creates an irresistible dessert for any occasion.
Servings: 8 servings
Calories: 355kcal
Ingredients
- 1 premade chocolate pie crust
- 16 ounces cream cheese softened, 2 blocks
- 1/2 cup granulated sugar
- 2 large eggs
- 1/4 cup sour cream
- 3 Tablespoons all-purpose flour
- 1 teaspoon vanilla extract
- 1/4 cup chocolate pudding powder instant
- ¼ cup cherry preserves
- 1 cup cherry pie filling
- whipped cream optional
Instructions
- Preheat your oven to 325°F.
- In a large bowl using an electric or hand mixer, beat the softened cream cheese until smooth and creamy.16 ounces cream cheese
- Add the granulated sugar and beat until well combined, scraping down the sides of the bowl as necessary.1/2 cup granulated sugar
- Add the eggs one at a time, mixing well after each addition.2 large eggs
- Mix in the sour cream, all-purpose flour, and vanilla extract until the mixture is smooth.1/4 cup sour cream, 3 Tablespoons all-purpose flour, 1 teaspoon vanilla extract
- Add the chocolate pudding powder over the filling mixture and mix until fully incorporated. This will enhance the chocolate flavor and create a creamy texture.1/4 cup chocolate pudding powder
- Add in the cherry preserves and mix until combined.¼ cup cherry preserves
- Pour the cheesecake filling into the premade chocolate pie crust, spreading it evenly.1 premade chocolate pie crust
- Place the pie on a baking sheet and bake for 35-40 minutes or until the edges are set, and the center is slightly jiggly.
- Turn off the oven and crack the oven door open. Allow the pie to slowly cool in the oven for 1 hour (this will help it to not crack).
- After cooling in the oven, remove the pie and refrigerate for at least 4 hours, or until it's well-chilled and set.
- Once the cheesecake pie has chilled and set, spoon the cherry pie filling over the top.1 cup cherry pie filling
- Slice and serve your pie, garnishing each slice with additional cherries or chocolate shavings, if desired.whipped cream
Nutrition
Serving: 1serving | Calories: 355kcal | Carbohydrates: 35g | Protein: 6g | Fat: 22g | Saturated Fat: 13g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 0.01g | Cholesterol: 102mg | Sodium: 217mg | Potassium: 144mg | Fiber: 0.4g | Sugar: 21g | Vitamin A: 926IU | Vitamin C: 2mg | Calcium: 74mg | Iron: 1mg