Slow Cooker Creamed Corn

Our slow cooker creamed corn recipe is the one dish that always always a hit. Preparing this amazing side dish with this recipe could not be any easier. With just 6 simple ingredients, this crowd pleaser has a velvety texture and sweet corn flavor. It practically cooks on its own with just an occasional stir.

 

Crock Pot Creamed Corn

I remember the first time I made this dish for our Thanksgiving dinner. It was a last-minute addition to the menu, born out of a desire to try something new. Little did I know that it would become an instant hit, earning a permanent spot on our holiday table.

Whether served on a holiday table or at a backyard BBQ, creamed corn is always a family favorite side dish. Preparing this amazing side dish with our recipe could not be any easier. Just combine canned whole corn (or fresh) and a few other ingredients and let the magic happen as it simmers away. This recipe not only saves you stove top or oven space, but it also a time saver by using your crockpot.

The addition of cream cheese truly sets this dish apart. It gives the corn extra creaminess and a slightly tangy flavor that balances well with the sweet corn. While the corn mixture thickens some while cooking, the finished dish has a delectable, thick, soup-like texture that is simply incredible. One taste, and you’ll want to add it to your go-to list of favorite side dishes, along with this Green Bean Casserole and this Sweet Potato Casserole. 

Why We Love This Recipe

• Easy to prepare – Made using just a few simple ingredients, the corn cooks in the crockpot, making it an easy side dish that’s so much better than the canned stuff.
• Delicious side dish – The dish has a delicious combination of sweet and tangy ingredients that gives it a wonderful balance of flavor.   
• Versatile – This easy creamed corn recipe makes the ultimate side dish for a Thanksgiving dinner or other special occasions, but it’s easy enough for a casual family dinner.

Ingredients

• Canned whole corn, drained – yellow or white corn works. You can also use a frozen bag of yellow corn.
• Cream cheese -this gives the cream sauce a delicious, tangy flavor that balances perfectly with the sweet corn.
• Half and half – added to help thin out the sauce and add extra creaminess. 
• Sugar – is added to give the corn extra sweetness, but you can leave it out if you prefer. 
• Unsalted butter – make the buttery corn have a richer flavor.
• Parmesan cheese – adds a nutty, salty and savory note to the corn.
• Salt and pepper – added for taste.

How to Make Crockpot Creamed Corn

Step One: Add the Ingredient to the Slow Cooker

• Add the cans of corn and other ingredients to the bottom of a 5 or 7-quart slow cooker.

Note: The cream cheese and butter do not need to be at room temperature before you add them; they will melt as they cook.

Step Two: Cook Low and Slow

• Cook on low heat for 3.5-4 hours, stirring periodically to mix the ingredients.

Step Three: Stir and Serve

• When done, use a rubber spatula to give it a good stir and to scrape the edges of the slow cooker.
• Add the homemade creamed corn to a large serving bowl and serve as a side dish to your favorite main dish.

Variations and Add-ins of Crockpot Cream Corn

• Instead of half and half, you can use heavy cream to make the sauce richer, or whole milk will make it a little thinner.
• Crispy bacon crumbles make a wonderful addition and give the corn a great smoky flavor.
• Give it a little bit of a Mexican flair by swapping the regular corn for canned Mexi-corn.
• Chopped green onions and green chilies are great options for giving it more flavor.  
• Add a can of drained green beans for added color and flavor. 
• Feel free to throw in a pinch of fresh herbs like fresh thyme, rosemary, or parsley.

How Do I Store Leftovers?

• Fridge- Once the crock pot corn cools, transfer it to an airtight container. You can store it in the fridge for up to 3-4 days.
• Freezer – You can also freeze leftovers in a freezer-safe container for up to 2-3 months.
• Reheating- Thaw overnight in the fridge and reheat over medium heat on the stove or in the microwave until warm.

Can I Make This Recipe Stove Top?

You sure can. This recipe is very versatile and can be easily prepared on the stove. Simply combine the canned whole corn and other ingredients in a large saucepan on the stove, and let the magic happen over medium heat. You’ll want to stir it often to ensure that it doesn’t stick to the pan.

Can I Use Fresh Corn Kernels?

If you have fresh corn you would rather use, you certainly can. Just add the corn kernels to the crockpot with the other ingredients. You may have to increase the cooking time by half an hour.

Other Delicious Side Dishes

• Scalloped Pineapple Casserole
• Funeral Potatoes
• Cornbread Casserole
• Jiffy Corn Casserole
• Brown Sugar Glazed Carrots
• Best Baked Beans
• Cornbread Stuffing