This no-bake Frozen Oreo Dessert is an easy-to-make treat that combines a velvety cream cheese filling with America’s favorite cookie. Most frozen Oreo desserts have a regular vanilla ice cream center, but ours features a unique, light, and fluffy cream cheese center. It’s like three desserts in one: ice cream, cheesecake, and Oreos.
Table of Contents
Easy Frozen Oreo Dessert
This crowd-pleasing dessert starts with a homemade, crunchy Oreo crust. Next, it’s filled with no-bake, decadent, fluffy cheesecake filling. The Oreo goodness doesn’t stop there. It’s topped with even more crushed Oreos! And the best part is that you don’t even have to turn on the oven.
If you love Oreo recipes, make sure to check out this Oreo Fluff and this Oreo Poke Cake.
Why You’ll Love this No Bake Oreo Dessert
- Cool and refreshing – This no-bake dessert is perfect for those hot summer days.
- Iconic Oreo taste – This is a great recipe for everyone who loves Oreos.
- Simple ingredients – Six simple ingredients are all you need to make this Oreo ice cream cake.
Oreo Ice Cream Dessert Ingredients
- Oreo cookies – used in the crust and as a topping.
- Unsalted butter, melted – adds richness and holds the cookie crumbs together.
- Cream cheese – allows it to soften to room temperature to make it easier to mix.
- Sweetened condensed milk- sweetens the filling.
- Vanilla extract – add extra flavor.
- Frozen whipped topping – thawed and added to the cream cheese, giving the filling a light and fluffy texture.
How to Make this Ice Cream Dessert
Step One: Prepare the Crust
- Line a 9 x 9 baking dish with foil or parchment paper.
- Using a food processor, pulse the Oreos until they are crumbs.
- Combine the Oreo crumbs with the melted butter in a large bowl.
Tip: If you don’t have a food processor, you can add them to a zip-top bag and beat them with a rolling pin.
- Press half of the crumb mixture onto the bottom of the prepared pan. Set aside the other half.
Step Two: Mix and Add the Filling
- In a medium-sized bowl, using an electric mixer, combine the cream cheese, sweetened condensed milk, and vanilla until combined. Fold in the whipped topping.
- Pour the cream cheese mixture over the Oreo crust in the pan.
- Top the cream cheese layer with the remaining Oreos.
Step Four: Freeze and Serve
- Cover and freeze for 4 hours or overnight.
- When ready to serve, let the cake sit for 10 minutes to thaw slightly.
- Slice, and serve immediately.
Recommended Tools to Make No Bake Frozen Oreo Dessert
- 9 x 9 baking dish
- Food processor
- Electric mixer
- Measuring cups/spoons
- Sharp knife
- Spatula
Variations of Oreo Frozen Dessert
- Crust – You can make this cookie crust with other flavors. Golden Oreos are a great option too.
- Filling – Add extra flavor and texture to the filling by folding in some peanut butter or caramel sauce. You can also give it an extra crunch with chopped nuts or chopped candy bars.
- Whipped cream – We used Cool Whip, but feel free to make homemade whipped cream if you prefer. Just add heavy whipping cream and sweetener to a clean, dry bowl. Beat it with an electric mixer until it has stiff peaks.
- Toppings – We added extra Oreo cookie pieces. Right before serving, you can drizzle it with some hot fudge sauce, pecans, or extra whipped cream.
How To Store This Easy Oreo Frozen Dessert
Leftovers (if any) can be stored in an airtight container or wrapped well with plastic wrap in the freezer for up to 3 months. You can make this dessert in advance, just keep it in the freezer before serving.
What is Oreo Frozen Dessert?
There are several versions of Oreo desserts that use a filling made with pudding mix or ice cream. Not this one. This recipe features a cookie crust with a dreamy cream cheese filling. It is frozen until firm and served cold, much like an ice cream cake.
Oreo Ice Cream Dessert Tips
- Take it out 15 minutes before serving so it can thaw enough to slice into an individual serving.
- The best way to get clean slices is to use a hot knife. Dip a sharp knife in some hot water before cutting the cake, and wipe it clean between each cut.
- It’s best to freeze this dessert overnight, but if you’re in a pinch on time, you could serve it after 3–4 hours.
- Oreos are a primary ingredient, so I do not recommend using off-brand Oreos. You’ll want the real deal for this one.
Are Oreos Good Frozen?
Frozen whole, you may find them too hard to bite. But let them sit out for a few minutes, and they are delicious when they’re chilled.
More Easy No Bake Desserts
- Peanut Butter Bars
- Cherry Cheesecake
- Peanut Butter Pie
- Banana Split Cake
- Reese’s Peanut Butter Dessert
No Bake Frozen Oreo Dessert
Ingredients
- 14.3 ounce package Oreos
- ⅓ cup unsalted butter melted
- 16 ounces cream cheese softened
- 14 ounces sweetened condensed milk
- 1 teaspoon vanilla extract
- 8 ounces frozen whipped topping like Cool Whip
Instructions
- Line a 9 x 9 baking dish with foil or parchment paper.
- Using a food processor crush the Oreos.14.3 ounce package Oreos
- Combine the Oreo crumbs with the melted butter.⅓ cup unsalted butter
- Press half of the crumb mixture onto the bottom of the prepared pan. Set aside the other bottom of the prepared pan. Set aside the other half.
- In a medium-size bowl, using an electric mixer combine the cream cheese, sweetened condensed milk, and vanilla until combined.16 ounces cream cheese, 14 ounces sweetened condensed milk, 1 teaspoon vanilla extract
- Fold in the whipped topping.8 ounces frozen whipped topping
- Pour the cream cheese mixture over the crust in the pan.
- Top with the remaining crumb mixture.
- Cover and freeze for 4 hours or overnight.
- When ready to serve, let the cake sit for 10 minutes to thaw slightly.
- Remove the cake from the pan; slice, and serve immediately
Notes
Nutrition
Did You Make This Recipe?
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