Easy Jiffy Corn Casserole
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This Jiffy Corn Casserole has been a staple on our Thanksgiving table for years, and it’s easy to see why. It’s a tried-and-true classic made with cornbread mix, both creamed and whole kernel corn, sour cream, and just the right amount of cheese, all baked into one cozy, comforting dish. I’ve made it so many times I’ve lost count and it always disappears fast.
You’ll also love our French’s green bean casserole and Air Fryer Sweet Potato Wedges. They’re the perfect compliment to this corn casserole.
This Jiffy Corn Casserole Recipe is the Perfect Side Dish
Sweet corn casserole is one of those side dishes that works with just about anything. While it’s a must-have at Thanksgiving and Christmas in our house, it also pairs perfectly with weeknight dinners like roast chicken, pork, or even grilled meats.
I’ve even eaten it as a main dish because it’s that good. Using both whole kernel corn and creamed corn gives it great texture and just the right hint of sweetness, while the sour cream keeps it creamy and rich without losing that classic cornbread feel. It’s a simple, crowd-pleasing recipe that’s perfect for holiday meals, potlucks, or any time you need an easy side everyone will love.
Why We Love This Corn Casserole with Jiffy
- Quick and Easy – With just a few pantry staples and minimal prep, this dish comes together fast, making it perfect for busy holidays or last-minute dinners.
- Comforting and Creamy – The combination of two types of corn, sour cream, and cornbread mix creates a rich, creamy texture with just the right amount of sweetness in every bite.
- Crowd-Pleaser – Whether it’s Thanksgiving, a potluck, or a casual weeknight meal, this casserole always gets rave reviews and disappears fast.
What’s the difference between corn casserole and corn pudding?
Corn pudding is slightly more pudding or custard-like composition. But, many people interchange the words.
I’ve always called it corn casserole, specifically Jiffy corn casserole because it uses the famous Jiffy corn muffin mix, but many people like to call it corn pudding.
Jiffy Corn Casserole Ingredients
Below is a list of the ingredients you’ll need to make this recipe. Scroll down to the full recipe card for the specific amounts.
This easy corn casserole only have five ingredients.
- whole kernel corn – one can, drained
- cream of corn – one can, no draining. Just dump the entire can in the casserole
- sour cream – this adds more creaminess and keeps the dish moist
- corn muffin mix – thus the name Jiffy Corn Casserole
- butter – unsalted and melted. This gives the cornbread a golden buttery flavor
- cheddar cheese – this is what throws it over the top.
How to Make Corn Casserole With Jiffy
Here are my step-by-step instructions so you can make this recipe with ease. For the full, printable recipe with amounts and temperatures, scroll down to the recipe card below.
- In a medium-sized mixing bowl add all of the ingredients, except for the cheese
- Place mixture in an 8 x 8 inch baking dish that’s been sprayed with non-stick cooking spray.
- Bake at 350 for 40-45 minutes and remove from oven
- Top with cheese and bake for 5 more minutes or until cheese is melted
Making Jiffy Corn Casserole With Cheese Ahead of Time
This recipe is perfect to make ahead of time, especially for times when you’re going to be busy making other dishes like on a holiday. To make it ahead follow these tips:
- Follow the instructions and bake, excluding the cheddar cheese
- Remove from oven and let cool completely
- Cover with plastic wrap or other air-tight container
- When you’re ready to warm up, add cheddar cheese to the top and bake, covered, for 5 minutes
- Remove cover and bake another 10 minutes or until warmed through
Corn Casserole Recipe Jiffy Variations:
Elevate the classic Jiffy Corn Casserole by adding ingredients like diced green chilies or jalapeños for a spicy kick. You can also experiment with different types of cheese, such as shredded cheddar or Monterey Jack, to enhance the flavor profile. For a touch of sweetness, consider incorporating ingredients like honey or maple syrup into the batter.
- Don’t overmix – To ensure a moist and flavorful casserole, avoid overmixing the ingredients and be sure not to overbake, as this can lead to a dry texture.
- Melted butter – For added richness, you can stir in a couple of tablespoons of melted butter or sour cream into the batter before baking.
- Cover with foil – To prevent the edges from becoming too crispy, you can cover the casserole dish with foil during the first half of the baking time.
How to Store Corn Casserole with Jiffy
Storage Instructions
- Refrigerate – Cover and refrigerate for up to three days.
- Freeze – Fully cook and cool the dish completely. Then, cover and wrap tightly in plastic wrap or put in a large freezer bag. Let thaw overnight before reheating.
- Reheat – To reheat leftover Jiffy Corn Casserole, preheat your oven to 350° F. Transfer the casserole into an oven-safe dish if it’s not already in one. Cover the dish with aluminum foil to prevent the top from drying out, and bake for about 20-25 minutes or until heated through. You can also reheat individual servings in the microwave for about 1-2 minutes, depending on the portion size, until warmed to your liking.
You’ll Also Love These Other Side Dishes
- Funeral potatoes
- 18 Thanksgiving Side Dishes
- Cranberry crescent rolls
- One-hour Dinner Rolls
- Sweet potato casserole
- Pineapple cheddar casserole
Jiffy Corn Casserole With Cheese
Ingredients
- 15.25 ounces whole kernel corn 1 can, drained
- 14.75 ounces cream style sweet corn 1 can
- 1 cup sour cream
- 1/2 cup butter 1 stick, melted
- 8 ounces corn muffin mix (Jiffy corn muffin mix) 1 box
- 4 ounces cheddar cheese shredded
Instructions
- Preheat oven to 350 and grease a 9 x 9 casserole dish
- In a large bowl, stir together the two cans of corn, corn muffin mix, sour cream and butter.15.25 ounces whole kernel corn, 14.75 ounces cream style sweet corn, 1 cup sour cream, 1/2 cup butter, 8 ounces corn muffin mix (Jiffy corn muffin mix)
- Pour into prepared baking dish.
- Place in oven and bake 40 to 45 minutes, or until golden brown.
- Top with cheese and bake for 5 more minutes or until cheese is melted4 ounces cheddar cheese
Nutrition
Did You Make This Recipe?
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The perfect side dish and oh so yummy.
Good recipe but you never mention the cheddar cheese other than the ingredient list. ???
It’s mentioned in the post, and I’ve added it to the recipe card. You add the cheese after it’s cooked and bake for 5 more minutes, just until the cheese is melted.