Jiffy corn casserole is a perfect side dish that has cornbread, two types of corn, sour cream, and cheese baked in one dish. This is a favorite Thanksgiving side dish.
You’ll also love our French’s green bean casserole. It’s the perfect compliment to this corn casserole.
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This Jiffy Corn Casserole Recipe is the perfect side dish!
Sweet corn casserole is a perfect side to almost any main dish. This easy casserole side dish is a favorite at Thanksgiving, and also at Christmas, but it goes with meat, chicken, or other main dishes as well.
Truth be told, I’ve made this and eaten it as my main meal!
Using two different types of corn, gives the cornbread added depth, flavor, and a hint of sweetness. The cream of corn and sour cream add the creaminess to this recipe while still keeping it a cornbread recipe.
This is such an easy recipe that it’s the side dish to bring to your next holiday meal or church potluck.
What’s the difference between corn casserole and corn pudding?
Corn pudding is slightly more pudding or custard-like composition. But, many people interchange the words.
I’ve always called it corn casserole, specifically Jiffy corn casserole because it uses the famous Jiffy corn muffin mix, but many people like to call is corn pudding.
Jiffy Corn Casserole ingredients
This easy corn casserole only have five ingredients. Yep, that’s it.
- whole kernel corn – one can, drained
- cream of corn – one can, no draining. Just dump the entire can in the casserole
- sour cream – this adds more creaminess and keeps the dish moist
- corn muffin mix – thus the name Jiffy Corn Casserole
- butter – unsalted and melted. This gives the cornbread a golden buttery flavor
- cheddar cheese – this is what throws it over the top.
How to Make Corn Casserole With Jiffy
- In a medium-sized mixing bowl add all of the ingredients, except for the cheese
- Bake at 350 for 40-45 minutes
- Top with cheese and bake for 5 more minutes or until cheese is melted
Making Jiffy Corn Casserole With Cheese Ahead of Time
This recipe is perfect to make ahead of time, especially for times when you’re going to be busy making other dishes like on a holiday. To make it ahead follow these tips:
- follow the instructions and bake, excluding the cheddar cheese
- remove from oven and let cool completely
- cover with plastic wrap or other air tight container
- add cheddar cheese to the top and bake, covered, for 5 minutes (350)
- remove cover and bake another 10 minutes or until warmed through
Corn Casserole Recipe Jiffy Variations:
Elevate the classic Jiffy Corn Casserole by adding ingredients like diced green chilies or jalapeños for a spicy kick. You can also experiment with different types of cheese, such as shredded cheddar or Monterey Jack, to enhance the flavor profile. For a touch of sweetness, consider incorporating ingredients like honey or maple syrup into the batter.
Corn Casserole Jiffy Tips
Don’t overmix – To ensure a moist and flavorful casserole, avoid overmixing the ingredients and be sure not to overbake, as this can lead to a dry texture.
Melted butter – For added richness, you can stir in a couple of tablespoons of melted butter or sour cream into the batter before baking.
Cover with foil – To prevent the edges from becoming too crispy, you can cover the casserole dish with foil during the first half of the baking time.
How to Store Corn Casserole with Jiffy
Freezing Jiffy Corn Casserole
You can freeze this Jiffy corn casserole recipe. Be sure to fully cook and cool the dish completely. Then, cover and wrap tightly in plastic wrap or put in a large freezer bag.
Let thaw overnight before reheating.
How to Reheat Jiffy Corn Casserole
To reheat leftover Jiffy Corn Casserole, preheat your oven to 350° F. Transfer the casserole into an oven-safe dish if it’s not already in one. Cover the dish with aluminum foil to prevent the top from drying out, and bake for about 20-25 minutes or until heated through. You can also reheat individual servings in the microwave for about 1-2 minutes, depending on the portion size, until warmed to your liking.
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Jiffy Corn Casserole With Cheese
Ingredients
- 15.25 ounces whole kernel corn 1 can, drained
- 14.75 ounces cream style sweet corn 1 can
- 1 cup sour cream
- 1/2 cup butter 1 stick, melted
- 8 ounces corn muffin mix (Jiffy corn muffin mix) 1 box
- 4 ounces cheddar cheese shredded
Instructions
- Preheat oven to 350 and grease a 9 x 9 casserole dish
- In a large bowl, stir together the two cans of corn, corn muffin mix, sour cream and butter.
- Pour into prepared baking dish.
- Place in oven and bake 40 to 45 minutes, or until golden brown.
- Top with cheese and bake for 5 more minutes or until cheese is melted
Nutrition
Did You Make This Recipe?
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Comments & Reviews
Ken Austin says
The perfect side dish and oh so yummy.
Tammy Northcutt says
Good recipe but you never mention the cheddar cheese other than the ingredient list. ???
Alicia says
It’s mentioned in the post, and I’ve added it to the recipe card. You add the cheese after it’s cooked and bake for 5 more minutes, just until the cheese is melted.