French’s green bean casserole is a classic Thanksgiving side dish that has green beans, cream of mushroom soup and topped with fried onions.
This green bean casserole recipe is so easy to make. It’s a classic Thanksgiving side dish that is creamy and full of flavor.
We love to use frozen green beans because it makes it really easy, but you can start with fresh green beans and wash and cut them. The result will be the same.
Ingredients
- Green beans – keep it simple and use froze, cut green beans
- condensed cream of mushroom soup
- milk
- salt and pepper
- French fried onions
How To Make Green Bean Casserole?
- Preheat oven to 350 degrees.
- Spray an 8x8x2 baking dish with cooking spray and set aside.
- Cook green beans as per the directions on the package. Drain excess water.
- In medium sized mixing bowl, combine cream of mushroom soup, milk, salt and pepper. Whisk until smooth.
- Add green beans to the soup mixture and coat beans. Pour mixture into prepared baking dish.
- Top with french fried onions.
- Bake, uncovered, 30-40 minutes or until warmed through.
What are French’s Fried Onions?
French’s Original Crispy Fried Onions are crispy fried onions that come in a tub or can. They’re real onions. You can find them in the canned food section of the grocery store.
People use fried onions as casserole toppers and on salads.
How Long to Cook Green Bean Casserole?
This recipe only take a few minutes to prep, but you will need to bake the casserole for 30-40 minutes, until it’s warmed through.
Can you Make The Casserole Ahead of Time?
You can make green bean casserole ahead of time …
Can You Use Canned Green Beans?
You can substitute canned green beans for fresh or frozen, just be sure to drain the beans before putting them in the mixture. You want all the excess moisture off the beans.
You’ll need approximately 2, 14.5 ounce cans for this recipe.
Want More Thanksgiving and Christmas Side Dish Recipes?
- Jiffy corn casserole
- Funeral potatoes
- 18+ Thanksgiving Side Dishes
- Green bean casserole
- Sweet potato casserole
Ingredients
- 16 oz. green beans frozen, cut
- 10 3/4 oz. condensed cream of mushroom soup
- ½ cup milk
- Salt and pepper to taste
- 2.8 oz. French fried onions
Instructions
- Preheat oven to 350 degrees.
- Spray an 8x8x2 baking dish with cooking spray and set aside.
- Cook green beans as per the directions on the package. Drain excess water.
- In medium sized mixing bowl, combine cream of mushroom soup, milk, salt and pepper. Whisk until smooth.
- Add green beans to the soup mixture and coat beans. Pour mixture into prepared baking dish.
- Top with french fried onions.
- Bake, uncovered, 30-40 minutes or until warmed through.
ABOUT ALICIA: Alicia is the founder of Balancing Motherhood.com. Last year, she managed to stay sane while completing an MBA, working full-time, blogging, and still baking amazing birthday cakes — all while raising a young family at home.
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