Slow Cooker Cream Corn
Our slow cooker creamed corn recipe is the one dish that always always a hit. Preparing this amazing side dish with this recipe could not be any easier. With just 6 simple ingredients, this crowd pleaser has a velvety texture and sweet corn flavor. It practically cooks on its own with just an occasional stir.
Servings: 6 servings
Calories: 384kcal
Ingredients
- 60 ounces whole corn, drained 4-15 ounce cans, drained
- 8 ounce block cream cheese
- ½ cup half and half
- 1 tablespoon sugar
- ¼ cup unsalted butter 1/2 stick
- ½ cup parmesan cheese
- Salt and pepper to taste
Instructions
- Add all ingredients to the bottom of a 5 or 7 quart slow cooker.60 ounces whole corn, drained, 8 ounce block cream cheese, ½ cup half and half, 1 tablespoon sugar, ¼ cup unsalted butter, ½ cup parmesan cheese, Salt and pepper to taste
- Cook on low heat for 3.5-4 hours, stirring periodically to mix the ingredients together.
- When done, add cream corn to a large serving bowl and serve as a side dish to your favorite savory meal.
Nutrition
Serving: 1serving | Calories: 384kcal | Carbohydrates: 43g | Protein: 16g | Fat: 17g | Saturated Fat: 9g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 0.3g | Cholesterol: 38mg | Sodium: 874mg | Potassium: 471mg | Sugar: 5g | Vitamin A: 393IU | Vitamin C: 5mg | Calcium: 261mg | Iron: 1mg