Red, White, and Blue Cookies

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Red, White, and Blue cookies are perfect chocolate chip cookies for Memorial Day and the Fourth of July. They’re packed with chocolate chips and red, white, and blue M&Ms to make the perfect patriotic dessert for your summer barbeque, potluck, or family gathering!

Patriotic Cookies

These are monster-sized chocolate chip cookies! You’ll get 12 extra large cookies from this batch.

Ingredients

• all-purpose flour  
• baking powder  
• baking soda  
• salt  
• white sugar and brown sugar  
• butter 
• egg  
• vanilla  
• chocolate chips  
• Red White & Blue M&M’s

Instructions

• Preheat the oven to 375 line a baking sheet with parchment paper.  
• In a medium size mixing bowl combine flour, baking soda, baking powder, and salt, mix well and set aside.  
• In the bowl of a mixer, using the paddle attachment, combine butter, brown sugar and white sugar. Cream together until well incorporated.  
• Add in the egg and vanilla and continue mixing until well mixed.  
• Gradually add in dry ingredients mixing thoroughly between each addition.  
• After the dry ingredients are all incorporated add in the chocolate chips and M&M’s gently mix on low until they are well distributed through the dough. I like to use the dough hook for this step but you can use the paddle attachment.  
• Scoop the dough onto the prepared cookie sheet. To make these cookies nice and big scoop 2 Tbsp at a time. I like to use an ice cream scoop. If desired press additional M&M’s into the dough scoops to decorate the cookies.  
• Bake for 10-15 minutes or until golden brown around the edges. Allow to cool on the cookie sheet for 1-2 minutes and then move to a cooling rack to cool completely.  

Alternatives

• sprinkles – use sprinkles if you can’t find the colored M&Ms

Holiday Versions

• Fall – use orange and brown M&Ms
• Easter – use pastel colors
• Christmas – red and green M&Ms

Want More Patriotic Desserts?

• recipe

Red, White, and Blue M&M Cookies

Cook ModePrevent your screen from going dark

5 from 1 vote

Print Pin Rate

Course: Dessert

Cuisine: American

Keyword: red, white, and blue cookies

Prep Time: 10 minutes

Cook Time: 12 minutes

Total Time: 22 minutes

Servings: 12 cookies

Calories: 413kcal

Ingredients

• 2 cups all-purpose
• ½ tsp. baking powder
• ½ tsp. baking soda
• ½ tsp. salt
• ½ cup sugar
• ½ cup brown sugar packed
• ¾ cup butter unsalted
• 1 egg
• 1 tsp vanilla
• 1 cup chocolate chips
• 1 cup Red White & Blue M&M’s

Instructions

• Preheat the oven to 375 line a baking sheet with parchment paper or silpat liner.
• In a medium size mixing bowl combine flour, baking soda, baking powder, and salt. Set aside.
• In the bowl of an electric mixer, using the paddle attachment, combine butter, brown sugar and white sugar. Cream together until well incorporated.
• Add in the egg and vanilla and continue mixing until well mixed.
• Gradually add in dry ingredients mixing thoroughly between each addition.
• After the dry ingredients are all incorporated add in the chocolate chips and M&M’s gently mix on low until they are well distributed through the dough. I like to use the dough hook for this step but you can use the paddle attachment.
• Scoop the dough onto the prepared cookie sheet. To make these cookies nice and big scoop 2 Tbsp at a time. I like to use an ice cream scoop. If desired press additional M&M’s into the dough scoops to decorate the cookies.
• Bake for 10-15 minutes or until golden brown around the edges. Allow to cool on the cookie sheet for 1-2 minutes and then move to a cooling rack to cool completely.
• Store in an airtight container.

Nutrition

Serving: 1cookie | Calories: 413kcal | Carbohydrates: 56g | Protein: 4g | Fat: 20g | Saturated Fat: 12g | Trans Fat: 1g | Cholesterol: 49mg | Sodium: 268mg | Potassium: 64mg | Fiber: 1g | Sugar: 38g | Vitamin A: 447IU | Vitamin C: 1mg | Calcium: 63mg | Iron: 2mg

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