This site contains affiliate links. Please see Disclosure Policies for more information.
These iced gingerbread oatmeal cookies combine the perfect texture of soft and chewy oatmeal cookies with the warm spice flavor of gingerbread. They’re a delicious sweet treat that deserves a prime spot on your holiday dessert table.
There’s a lot to love about this gingerbread oatmeal cookie recipe. It’s full of traditional gingerbread spices like nutmeg, ginger, and cloves, plus a hint of maple and molasses and a sweet cinnamon glaze on top. It’s the ultimate comfort cookie that’s not only delicious and festive, but also easy – and gluten free.
A nice change from the typical oatmeal raisin or gingerbread cookies, this recipe combines the best of both treats. It’s sure to be a huge hit at a holiday party or cookie exchange, and it also makes a great gift. Add this fun and easy recipe to your holiday season baking list this year and serve up a new favorite festive treat!
💗 Why We Love This Recipe
- This cookie is full of festive gingerbread flavor and topped with sweet icing. It’s perfect for holiday parties and cookie exchanges.
- This is a simple recipe that comes together quickly and easily and doesn’t require any special equipment.
- It’s a perfect choice when you need a delicious gluten-free dessert option.
🛒 Ingredients
For the Cookies:
- Instant oats
- All-purpose flour
- Baking powder
- Baking soda
- Ground ginger
- Ground cinnamon
- Ground nutmeg
- Ground cloves
- Sea salt
- Unsalted butter
- Large egg (room temperature)
- Vanilla extract
- Pure maple syrup
- Molasses
For the Icing:
- Powdered sugar
- Vanilla extract
- Milk
- Cinnamon
🥄 Instructions
Preheat the oven to 350 degrees and line a cookie sheet with parchment paper.
Step One: Make the Cookie Dough
- In a large bowl, whisk together the oats, flour, ginger, nutmeg, cinnamon, cloves, baking powder, baking soda, and salt.
- Melt the butter and pour it into a small bowl. Add maple syrup, molasses, egg, and vanilla extract to the melted butter. Whisk until the mixture is well combined.
- Add the wet ingredients to the bowl of dry ingredients and stir until incorporated.
Step Two: Form and Bake the Cookies
- Using a quarter cup cookie scoop, make balls of cookie dough and place them on the prepared baking sheet.
- Flatten the cookie dough balls using clean hands or the back of a measuring cup.
- Bake in the preheated oven for 12-15 minutes or until golden brown, then transfer to a wire rack to cool.
Step Three: Add the Icing
- In a small bowl, mix the confectioners’ sugar, vanilla extract, 1 tablespoon of milk, and cinnamon. If the icing is too dry, add ½ tablespoon of milk at a time until the desired consistency is reached.
- Once the baked cookies have cooled, spoon icing onto each cookie.
- Sprinkle a little extra cinnamon onto the iced cookies if desired.
Tips and Alternatives
- Be sure to use instant or quick oats for this recipe. Steel cut oats or old-fashioned oats will not soften enough during baking.
- Don’t worry if your cookies look a bit soft when you remove them from the oven. They’ll firm up as they cool and will stay soft and chewy.
Variations
- Stir some white chocolate chips into your cookie dough before baking.
- Use a store-bought vanilla icing or cream cheese frosting in place of the powdered sugar glaze. Lemon frosting would also be delicious.
- Add some nuts or dried fruit, such as raisins, cranberries, or dates.
How Do I Store Gingerbread Oatmeal Cookies?
Store the cooled cookies in an airtight container at room temperature. They should keep for 3-4 days. You can stack the cookies in layers when storing – just make sure the cookies have cooled completely and the icing has hardened first.
Can I Freeze Gingerbread Oatmeal Cookies?
Yes – Place them in an airtight container or freezer bag and you can freeze them for up to three months.
More Cookie Recipes
- Strawberry Cake Mix Cookies
- Perfect Macarons
- Italian Ricotta Cookies
- White Chocolate Chip and Macadamia Nut Cookies
- Christmas Wreath Cornflake Cookies
- Chewy Chocolate Peppermint Cookies
- Pinwheel Sugar Cookies
- Cranberry and White Chocolate Cookies
- Peanut butter balls
Gingerbread Oatmeal Cookies
Ingredients
Cookie Ingredients:
- 1 cup instant oats
- ¾ cup all purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- 1 teaspoon ground ginger
- ¼ teaspoon ground cinnamon
- ⅛ teaspoon ground nutmeg
- ⅛ teaspoon ground cloves
- ¼ teaspoon sea salt
- 2 Tablespoons unsalted butter
- 1 large egg room temperature
- 1 teaspoon vanilla extract
- ¼ cup pure maple syrup
- ¼ cup molasses
Icing Ingredients:
- 1 ½ cups powdered sugar
- ¼ teaspoon vanilla extract
- 1-2 tablespoons milk
- ¼ teaspoon cinnamon
Instructions
- Preheat oven to 350 degrees F. Line a baking sheet with parchment paper and set aside.
- In a medium mixing bowl, add oats, flour, baking powder, baking soda, ground ginger, cinnamon, nutmeg, cloves and salt. Whisk to combine.
- Melt butter and pour into a small mixing bowl. Add egg, vanilla extract, maple syrup and molasses. Whisk to combine.
- Pour wet ingredients into the bowl of dry ingredients. Stir until incorporated.
- Use a ¼ cup cookie scoop to transfer the balls of cookie dough onto prepared baking sheet. Use the back of a measuring cup or bottom of a clean glass to flatten the cookie dough balls.
- Bake for 12 minutes-15 minutes or until golden brown.
- While cookies are baking, prepare the icing. In a small bowl, stir together confectioners sugar, vanilla extract, 1 tablespoon of milk and cinnamon. If icing is too thick, add ½ tablespoon of milk at a time until desired consistency is reached.
- When cookies are finished baking, frost each cookie. Sprinkle cinnamon onto iced cookies, if desired.
Nutrition
What's For Dinner?
Find a recipe for dinner tonight! Get our Top 10 Most Popular recipes ebook sent right to your email.
Leave a Reply