White Chocolate Chip, Dried Berry and Macadamia Nut Cookies

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These cookies have everything in them for an amazing (and easy!) cookie. A traditional chocolate chip cookie base is filled with white chocolate chips, dried cranberries and macadamia nuts. It’s a perfect combination.

Table of Contents

💗 Why We Love This Recipe

Easy – it’s a simple recipe that’s really easy to make.
Soft and chewy – like it’s chocolate chip counterpart, these cookies are soft and chewy with a little crunch from the nuts
Mix and match – you can easily swap out the add ins to make this cookie your own creation

Ingredients Needed

2 1/4 cup all purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup butter-flavored shortening, I used Crisco
3/4 cup granulated sugar
3/4 cup packed light brown sugar
2 large eggs
1 teaspoon vanilla extract
12 oz. white chocolate chips
1/2 cup dried fruit like cranberries or cherries
1/2 cup macadamia nuts, chopped

How to Make These Cookies

Preheat oven to 350 and line two baking sheets with parchment paper or silpat liners and set aside.

Step One: Cream Sugars

In large mixing bowl, cream together shortening, white and brown sugars
Add eggs, one at a time
Add vanilla

Step Two: Mix Dry Ingredients

In separate bowl mix together flour, baking soda and salt
One cup at a time, pour flour mixture into wet sugar mixture until combined
Add chocolate chips, dried fruit, and nuts. Hand mix with wooden spoon

Step Three: Bake

Place rounded spoonfuls of the cookie dough on greased cookie sheet (about 9 cookies per baking sheet)
Bake for 10-12 minutes until light golden brown
Let cool 5 minutes on cookie sheet, then remove to cooling rack until completely cool

Variations

Nuts – swap out different nuts. You could try pecans or walnuts.
Butterscotch chips – these would be a fun flavor to incorporate with the white chocolate
Another dried fruit – try dried cherries or another dried fruit (If you love fruit cookies, you’ll have to try our Fruitcake cookies.)

More Cookie Recipes

Christmas Cookies

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