Crockpot Apple Butter
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Our crockpot apple butter is one of those delightful fall recipes that’s incredibly easy to make and fills your home with the warm, inviting scent of spiced apples. With just a handful of ingredients and a little patience, your slow cooker does all the work for you, transforming fresh apples into a rich, velvety spread. Perfect for slathering on toast, stirring into oatmeal, or even as a glaze for roasted meats, this versatile apple butter will become a kitchen staple you’ll reach for time and time again.
What sets my crockpot apple butter recipe apart is the perfect balance of sweetness and spices, creating a depth of flavor that elevates any dish. Plus, it’s designed to be foolproof, so you can enjoy homemade apple butter without any fuss, even on your busiest days.

Slow Cooker Apple Butter Recipe
Apple butter is one of those spreads that makes you think of crisp Fall days and cozy sweater weather. The rich, spiced flavors are the perfect way to celebrate apple season, but honestly, it’s so good you’ll want it year-round. Whether you’re spreading it on toast, mixing it into yogurt, or dolloping it on pancakes, apple butter adds that extra touch of sweetness and warmth that makes everything taste incredible.
This slow cooker apple butter version is ridiculously simple to make and lets the apples cook low and slow until they break down into a silky, smooth spread. With just a few simple spices, sugar, and fresh apples, you’ll have homemade apple butter that’s so much better than store-bought. Plus, your kitchen will smell absolutely amazing while the sweet apples and warm spices simmer away!
And if you’re looking for another delicious spread recipe, don’t miss my rich and creamy Chocolate Butter recipe. It’s a must-try for the chocolate lovers in your life.
Why We Love This Apple Butter in Crockpot Recipe
- Easy recipe – Just toss a few simple ingredients into the slow cooker and let them simmer – no need for constant stirring or babysitting.
- Great all year round – Perfect for enjoying the flavors of fall apple picking, but delicious any time of year.
- Versatile spread – Great recipe for spreading on toast, mixing into oatmeal, and more.
- Customizable – You can easily adjust the amount of sugar, the types of spices or even the kind of apples you use.
Ingredients

- Fresh apples – Choose your favorite variety, whether you prefer sweet or tart apples, it’s your choice.
- Brown sugar – You can use light brown or dark brown sugar, depending on if you prefer milder or richer flavors.
- White sugar – Adds extra sweetness to balance the tartness of the apples.
- Spices – Ground cinnamon and ground nutmeg add classic fall flavors, but you can also use an apple pie spice blend or pumpkin pie spice if that’s what you have handy.
- Salt – Helps to balance out the sweetness from the sugar.
- Vanilla extract – Adds a touch of warmth and depth to apples.
How to Make Slow Cooker Apple Butter
Step One: Prep the Apples and Cook

- Peel and core 4 pounds of apples then cut into bite-size pieces.



- Place apples in the bottom of your crock pot and add sugar, cinnamon, salt, nutmeg, and vanilla. Stir to coat the apples in the seasonings.
- Cook on high for 7 hours. Stir the apple mixture a few times through the duration of cooking.
Step Two: Blend Until Smooth

- After 7 hours, place the cooked apples in a blender and puree until smooth. You can also use immersion blender or food mill.
Tip: The apple mixture is going to be hot, so handle with care when blending. If using a regular blender or food processor with a lid, leave room at the top for expansion.
Step Three: Complete Cooking and Serve
- Return the smooth apple butter to the slow cooker and cook on high for one more hour. After this, your apple butter is ready to serve or you put it in sterile jars to store.
Homemade Apple Butter Recipe Suggestions and Alternatives
- Maple syrup – Drizzle in some maple syrup instead of or in addition to some of the sugars for a rich, maple flavor.
- Lemon juice – Add a splash to brighten the flavor and add a hint of tartness.
- Pears – Swap out apples for pears to create a delicious homemade pear butter.
- Caramel sauce – Stir in a bit of caramel sauce for a sweet twist.
- Chopped nuts – Add finely chopped walnuts or pecans for added crunch.
- Dried fruit – Mix in chopped dried apples or raisins for a little chewiness.
- Ginger – A pinch of ground ginger pairs well with the other spices.
- Orange zest – A bit of orange zest can add a fresh, citrusy flavor to your apple butter.
Delicious Ways to Use Your Batch of Apple Butter
- Spread it on warm English muffins for a sweet breakfast treat.
- Swirl a spoonful into vanilla ice cream for a delicious, spiced topping.
- Use it as a savory-sweet glaze for grilled or baked pork chops.
- Dollop it on top of pancakes or waffles.
- It’s a great addition to your morning oatmeal for wonderful apple flavor.
- Mix it into Greek yogurt for a tasty and nutritious snack.
- Spread a layer inside your grilled cheese sandwich.
- This is a wonderful recipe to use on toast or bagels.
- Pair it with a variety of meats and cheeses on a charcuterie board.
- Blend it into smoothies for added flavor and a touch of sweetness.

Storing Leftover Homemade Apple Butter
Store your homemade apple butter in an airtight container in the refrigerator. It will keep for up to 2 weeks.
Freezing Apple Butter
Transfer leftovers to a freezer-safe container or resealable plastic bag, leaving some space at the top for expansion. It will keep well for up to 6 months. When you’re ready to use it, just thaw it in the refrigerator overnight.
What If My Apple Butter is Too Thin?
If your crockpot apple butter turns out too thin, you can easily thicken it by removing the lid and letting it cook on low for an additional hour or two. Stir occasionally to prevent burning, and the extra moisture will evaporate, giving you a thicker, more concentrated spread. For a faster method, you can also add a bit of cornstarch mixed with water to help it reach the desired consistency.
Frequently Asked Questions
The main difference between apple butter and applesauce is the texture and cooking time. Applesauce is cooked until soft and slightly chunky, while apple butter is cooked much longer, making it thicker, smoother, with a more concentrated apple flavor. Apple butter also has more spices, and a richer, caramelized taste compared to the lighter flavors of applesauce.
This is an easy apple butter recipe that allows you to use any type of apple you prefer. Granny smith apples, golden delicious fuji apples, and red delicious are all popular choices.
You can make apple chips by tossing them with a little cinnamon and sugar, then bake them until crispy. For a great natural air freshener, you can simmer the peels in a pot of water with cinnamon, cloves, and a bit of orange peel for a natural way to make your kitchen smell amazing. You can also make apple peel tea by simmering them in water, a cinnamon stick, and a bit of honey
More Tasty Apple Recipes
- Apple Pie Smoothie (Paleo)
- Breakfast Casserole with Apples
- Classic American Apple Pie
- Dutch Apple Pie Crumble
- Apple Dumplings
- Fruit Pizza
- Snickers Salad

Apple Butter
Equipment
- Crockpot
- blender
Ingredients
- 4 pounds apples sweet or tart
- 1/2 cup brown sugar
- 1/3 cup white sugar
- 2 teaspoon ground cinnamon
- 1/3 teaspoon ground nutmeg
- 1/3 teaspoon salt
- 1 Tablespoon vanilla extract
Instructions
- Peel and core apples and cut into bite-size pieces.4 pounds apples
- Place apples in the bottom of the slow cooker and add sugar, cinnamon, salt, nutmeg, and vanilla. Stir the apples to cover with the seasonings.1/2 cup brown sugar, 1/3 cup white sugar, 2 teaspoon ground cinnamon, 1/3 teaspoon ground nutmeg, 1/3 teaspoon salt, 1 Tablespoon vanilla extract
- Cook on high for 7 hours. Stir the apples a few times through the duration of cooking.
- After 7 hours, please the apple mixture in a blender and puree until smooth.
- Return the apple butter to the slow cooker and cook on high for one more hour. After this, you can eat the apple butter or put it in sterile jars for further storage.
Notes
Nutrition
Did You Make This Recipe?
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