Apple Breakfast Casserole

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This apple breakfast casserole is a quick and easy way to make a gourmet breakfast for a group or your family. It’s perfect for a weekend family breakfast or a holiday brunch. This breakfast casserole is a family favorite and is really easy to make.

Apple Breakfast Casserole

I love one dish breakfast recipes. Feeding breakfast to a group or even to your family is usually last on the list of meals to prepare, but it’s an essential meal none the less.

I love how the apple slices look on the top of the casserole so you know what’s inside. You could slip some in a second layer between the batter, but for this version I just put the apples on top. 

This is a moist and fluffy breakfast casserole. The apple breakfast casserole uses yogurt to keep it super moist. 

And the brown sugar give is a great flavor. 

Not to mention the spices.

The recipe calls for ginger and I know that’s an ingredient that’s not always on hand, however I’d try to make this with the ginger. It’s such a unique flavor that it’s hard to replace.

While I haven’t made this recipe ahead of time, I think it would do well if you made it the night before and refrigerated it, then baked it in the morning. I love breakfast casseroles that I can make the night before to save time.

Try it and let me know what you think.

Apple Breakfast Casserole

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5 from 1 vote

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Ingredients

• 1 Tsp cinnamon
• ½ Tsp nutmeg
• ½ Tsp grated ginger
• ¼ Tsp black pepper
• ½ Cup butter
• 2 Tsp baking powder
• 1 ¾ Cup flour
• ¼ Cup oat flour
• 1 Cup brown sugar
• 2 Eggs
• 1 Cup yogurt
• 1 Tsp vanilla extract
• 1 Apple thinly sliced

Instructions

• Preheat the oven to 350 degrees. Grease and flour a pan. Set aside for later.
• In a bowl combine the spices, baking powder, flour, oat flour and brown sugar. Set aside
• In another bowl mix the butter with the eggs, yogurt and vanilla extract.
• Pour the wet ingredients into the dry ingredients and incorporate with the help of a rubber spatula. Pour the batter into the prepared pan. Decorate with the apple slices and take to the oven. Bake for 35 to 40 minutes or until done.

Tried this recipe?Mention @thebalancingmom or tag #thebalancingmom!

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