Apple Breakfast Casserole

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This apple breakfast casserole is a quick and easy way to make a gourmet breakfast for a group or your family. It’s perfect for a weekend family breakfast or a holiday brunch. This breakfast casserole is a family favorite and is really easy to make.

Apple Breakfast Casserole

I love one dish breakfast recipes. Feeding breakfast to a group or even to your family is usually last on the list of meals to prepare, but it’s an essential meal none the less.

I love how the apple slices look on the top of the casserole so you know what’s inside. You could slip some in a second layer between the batter, but for this version I just put the apples on top. 

This is a moist and fluffy breakfast casserole. The apple breakfast casserole uses yogurt to keep it super moist. 

And the brown sugar give is a great flavor. 

Not to mention the spices.

The recipe calls for ginger and I know that’s an ingredient that’s not always on hand, however I’d try to make this with the ginger. It’s such a unique flavor that it’s hard to replace.

While I haven’t made this recipe ahead of time, I think it would do well if you made it the night before and refrigerated it, then baked it in the morning. I love breakfast casseroles that I can make the night before to save time.

Try it and let me know what you think.

Apple Breakfast Casserole

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Ingredients

• 1 Tsp cinnamon
• ½ Tsp nutmeg
• ½ Tsp grated ginger
• ¼ Tsp black pepper
• ½ Cup butter
• 2 Tsp baking powder
• 1 ¾ Cup flour
• ¼ Cup oat flour
• 1 Cup brown sugar
• 2 Eggs
• 1 Cup yogurt
• 1 Tsp vanilla extract
• 1 Apple thinly sliced

Instructions

• Preheat the oven to 350 degrees. Grease and flour a pan. Set aside for later.
• In a bowl combine the spices, baking powder, flour, oat flour and brown sugar. Set aside
• In another bowl mix the butter with the eggs, yogurt and vanilla extract.
• Pour the wet ingredients into the dry ingredients and incorporate with the help of a rubber spatula. Pour the batter into the prepared pan. Decorate with the apple slices and take to the oven. Bake for 35 to 40 minutes or until done.

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