Orange Creamsicle Pie

This cool and refreshing Orange Creamsicle Pie is a no-bake wonder that’s the perfect refreshing dessert. Bringing together a layer of tangy orange goodness with a velvety smooth cheesecake layer, this is one citrusy dessert that will be a hit at any gathering.

No Bake Orange Creamsicle Pie Recipe

This unbelievably delicious no-bake Orange creamsicle Pie with sweet vanilla wafer crust is a dreamy dessert that has a wonderfully refreshing citrusy flavor and creamy texture. The flavors will remind you of everyone’s childhood favorite ice cream snack but in creamy pie form. With just a few simple ingredients, you can make a quick this easy pie that’s ideal for an afternoon treat to share with family and friends, serve at your next backyard BBQ or a quick fix for a sweet tooth.

Do you want to know the best part? You won’t even need to turn on the oven to make this easy pie recipe. Even the homemade crust is no-bake. You just mix, pour, and chill, perfect for those warm summer months. If no-bake fruity recipes are some of your favorite desserts, you should also check out this recipe for Strawberry Fluff and this Blueberry Fluff. You won’t be disappointed! 

Why We Love This Recipe

• Creamy orange flavor: This orange cream pie has all those same delicious flavors that are reminiscent of orange creamsicle ice cream treats. 
• Easy pie recipe: This easy dessert recipe uses basic ingredients from any grocery store and requires no baking, which means less time and effort spent in the kitchen.  
• Great for any occasion: The vibrant color and the delightful creaminess of the pie are great for special occasions or a simple weeknight dessert. 

Ingredients

• Vanilla wafers 
• Sugar (divided) 
• Butter (melted)
• Cream cheese (room temperature)
• Heavy whipping cream
• Orange jello (instant)
• Boiling water
• Powdered sugar
• Vanilla extract 
• Orange zest 

How to Make No Bake Creamsicle Pie

Step One: Prepare the Crust

• Add the vanilla wafers to the bowl of a food processor. You can also crush them in a zip-top bag with a rolling pin.
• Dump crumbs into a medium bowl and add 1/2 cup sugar and melted butter. Stir to combine.

 Step Two: Add Crust to the Pan

• Spray a 9-inch springform pan with cooking spray. Press wafer mixture onto the bottom of the pan and chill in the freezer for 30 minutes.

Step Three: Make the Cream Cheese Filling

• In a large mixing bowl, beat cream cheese with an electric mixer with 1 cup sugar until smooth and creamy. You can use a stand mixer for this as well.

Step Four: Make the Jello

• In a small bowl, mix the jello and boiling hot water and set aside.

Step Four: Make the Whipped Topping Filling

• In a medium sized bowl, using a hand mixer beat heavy cream, vanilla extract, powdered sugar and orange zest. Beat until stiff peaks form on the whisks.
• Mix half of the whipped cream mixture with the orange jello, and half the whipped cream mixture with the cream cheese mixture.

 Step Five: Assemble the Pie Layers, Chill and Serve

• Alternate spreading each mixture onto the crust. Start with the cream cheese mixture and end with the orange jello whipped cream mixture.
• Chill the creamsicle filling at least 4 hours or overnight. Slice the chilled pie and serve! 

Just like most no bake pies that contain dairy, this pie will need to be kept in the fridge in an airtight container, when not serving right away. 

Creamsicle Pie Variations and Add-ins 

• Crust: Swap out the vanilla wafer crust with a graham cracker pie crust. You can also swap out the vanilla wafers for shortbread cookies to make the crust. Just 

• Coconut flakes: Sprinkle some shredded coconut on top of the pie for a tropical twist. The nutty flavor works really well with the orange flavor.    

• White chocolate drizzle: Melt some white chocolate and drizzle it over the pie for an extra touch of sweetness.

• Garnishes: Top your orange creamsicle pie with a dollop of whipped topping, an assortment of fresh berries like strawberries, blueberries, and raspberries, fresh mint, maraschino cherries or orange slices (mandarin oranges work great).

• Toasted nuts: Crush some toasted almonds or pecans and sprinkle them over the pie or add them to the pie filling mixture for extra crunch.

• Extra flavors: Add an extra pop of orange flavor with orange extract. You can also use almond extracts or any type of citrus extract.

How Long Does the No-Bake Orange Cheesecake Need to Set in the Fridge?

The setting time may vary, but typically it takes around 4-6 hours for the cheesecake to fully set in the refrigerator. I recommend checking for firmness before serving it. 

How Long Does Creamsicle Pir Last?  

This no-bake cheesecake will stay fresh for 3-4 days, covered with plastic wrap or in an airtight container, in the fridge. Just keep in mind that the longer it sits, the texture of the crust and filling will soften. 

Can I Substitute the Cream Cheese?

Full fat cream cheese is the ideal cheese for cheesecakes because of its creamy texture and slightly tangy flavor. You can experiment with other soft cheeses, like mascarpone or ricotta. Just keep in mind that the overall texture and flavors will differ than when you use cream cheese. 

More Easy Recipes No Bake Desserts

• Peanut Butter Bars
• Cherry Cheesecake
• Peanut Butter Pie
• Banana Split Cake
• Reese’s Peanut Butter Dessert