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4.67 from 12 votes

Jiffy Corn Casserole With Cheese

Prep Time5 minutes
Cook Time40 minutes
Total Time45 minutes
Course: Side Dish
Cuisine: American
Keyword: Jiffy corn casserole
Servings: 8 servings
Calories: 413kcal

Ingredients

  • 15.25 ounces whole kernel corn 1 can, drained
  • 14.75 ounces cream style sweet corn 1 can
  • 1 cup sour cream
  • 1/2 cup butter 1 stick, melted
  • 8 ounces corn muffin mix (Jiffy corn muffin mix) 1 box
  • 4 ounces cheddar cheese shredded

Instructions

  • Preheat oven to 350 and grease a 9 x 9 casserole dish
  • In a large bowl, stir together the two cans of corn, corn muffin mix, sour cream and butter.
  • Pour into prepared baking dish.
  • Place in oven and bake 40 to 45 minutes, or until golden brown.
  • Top with cheese and bake for 5 more minutes or until cheese is melted

Nutrition

Serving: 1serving | Calories: 413kcal | Carbohydrates: 38g | Protein: 8g | Fat: 26g | Saturated Fat: 14g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Trans Fat: 0.5g | Cholesterol: 62mg | Sodium: 649mg | Potassium: 215mg | Fiber: 2g | Sugar: 8g | Vitamin A: 747IU | Vitamin C: 3mg | Calcium: 151mg | Iron: 1mg