Hot Chocolate Lush

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With this Hot Chocolate Lush, you’ll get luscious layers of fluffy cocoa-infused cream cheese and chocolate pudding with a creamy whipped cream topping. It’s an easy, impressive, and irresistibly delicious treat that’s perfect for any occasion. 

A slice of Hot Chocolate Lush on a plate with marshmallows.


 

Hot Chocolate Lush Recipe

If you’re a huge chocolate fan, then you’re absolutely going to love this rich, creamy, and oh-so-chocolatey dessert. It has all the same flavors as your favorite cup of hot cocoa, only it’s a lasagna-style layered dessert that starts with a homemade Oreo crust.

A cocoa-flavored cheesecake layered is next up followed by a cool and creamy chocolate pudding layer. The lush is topped with whipped cream and even more chocolate goodness with a drizzle of chocolate syrup. This is the ideal sweet treat for potlucks or special occasions but easy enough for any time those chocolate cravings hit.

​If you love this layered delight, you should also try this Chocolate Lasagna or this Strawberry Lemon Lasagna

Why We Love This Recipe

  • Hot cocoa flavors – ​You’ll get delicious hot chocolate flavor in every single bite.
  • Easy recipe  This no bake dessert is made with a handful of simple ingredients and a few easy steps.
  • Great for any occasion The decadent flavors and impressive presentation make this a party and potluck favorite.

Ingredients

Oreo cookie ingredients displayed on a marble countertop.
  • Chocolate sandwich cookies, (like Oreo cookies)
  • Melted butter
  • Cream cheese (softened to room temperature) 
  • Hot chocolate mix
  • Confectioners sugar
  • Whipped topping (like Cool Whip)
  • Chocolate instant pudding mix
  • Milk
  • Mini marshmallows
  • Chocolate syrup for drizzling

How to Make Hot Cocoa Lush

Step One: Make the Cookie Crust

  • Using a food processor, crush the cookies into fine crumbs.  
  • Mix the cookie crumbs with the melted butter.
  • Press the mixture firmly and evenly into a 9 x 13 baking dish. 

Step Two: Make the Fluffy Cream Cheese Layer

  • In a large mixing bowl using an electric mixer whip together the cream cheese, hot chocolate mix, and confectioner’s sugar. 
  • Fold in one container of the whipping cream. 
  • Evenly spread the cream cheese mixture over the Oreo cookie crust.

Step Three: Add the Chocolate Pudding Layer

  • For the pudding layer, whisk together the instant chocolate pudding mix and milk until smooth. 
  • Stir in 1 cup of mini marshmallows.
  • Spread the pudding mixture carefully over the hot chocolate layer. 
  • Top the chocolate pudding layer with the remaining container of whipped topping.

Step Four: Garnish and Chill

A white cake with marshmallows on top.
  • Sprinkle the top of the pudding layer with the rest of the mini marshmallows and drizzle over some chocolate syrup.
  • Place the baking dish in the fridge and chill for at least 2 hours before serving.
  • Slice and serve.

Tip: To get nice clean edges, place the pan in the freezer for about 45 minutes before slicing.

​Chocolate Lush Dessert Variations and Add-ins

  • Cookie crust – You can replace the regular Oreos with Mint Oreos, Golden Oreos, chocolate graham crackers, or crushed teddy grahams.
  • Reduced sugar – If you want to cut back a little on the sugar, you can use sugar-free instant pudding and whipped topping.
  • Whipped topping – We made it easy with Cool Whip, but you can make your homemade whipped cream. Beat heavy cream with a little powdered sugar until you have spreadable, stiff peaks.
  • Toppings – Have fun and add even more toppings. Festive sprinkles, chopped nuts, white, semi-sweet, or dark chocolate chips, crushed Oreos, chocolate shavings, or a dusting of cocoa powder are great ideas.   
  • Chocolate pudding – You can swap out regular chocolate pudding with white chocolate pudding.
  • Presentation – This recipe is best made in a glass dish so you can see the layers. But you can change it up and make them in individual parfait glasses or with extra layers in a trifle dish.
A slice of chocolate s'mores pie on a fork.

How do I Store Leftover Lush?

Cover leftovers and store them in the refrigerator for about 4-5 days. You can also freeze this hot chocolate lush for up to 2-3 months. When ready to serve, allow it to thaw in the refrigerator overnight.

Can I Make This Dessert in Advance?

Sure! You can make this dessert up to a day in advance. After a day or so, the crust will not be as crisp as when it’s freshly made.

What are Lush Desserts?

They’re a delicious dessert that’s layered with pudding, cream cheese, or whipped topping. They’re always in fluffy and creamy layers and often use a whipped topping. You can make lush desserts with so many flavors and layer combinations.

They are like a dessert lasagna that’s not only a favorite because they are delicious, but they also make a beautiful presentation. 

More Easy No Bake Desserts

A slice of hot chocolate ice cream cake with marshmallows on top.
Balancing Motherhood Logo

No Bake Hot Chocolate Lush


Course Dessert
Cuisine American
Prep Time 25 minutes
Chill Time 2 hours
Total Time 2 hours 25 minutes
Servings 12 servings
This No Bake Hot Chocolate Lush is a fabulous no bake dessert that is full of flavor and tastes like a frozen hot chocolate. It is my new favorite dessert! It starts with a layer of crushed chocolate cookies and next a creamy hot chocolate layer, followed by a chocolate pudding marshmallow layer, finally whipped cream and more marshmallows and a drizzle of chocolate to finish it off. This is always a hit and always impressive.

Ingredients
  

  • 36 chocolate sandwich cookies (like oreos)
  • ½ cup butter melted
  • 8 ounces cream cheese 1 block, softened
  • 3.5 ounces hot chocolate mix approximately 5 packets
  • 1 cup confectioners sugar
  • 16 ounces whipped topping 2 containers, thawed
  • 3.9 ounces instant chocolate pudding mix 2 boxes
  • 2 3/4 cups milk
  • 3 cups mini marshmallows
  • chocolate syrup for drizzling

Instructions

  • Spray a 9 x 13 baking dish with cooking spray and set aside.
  • In a food processor, pulse the chocolate sandwich cookies until they are granules.
  • In medium-sized mixing bowl, mix the cookie crumbs with the melted butter. Pess evenly into the prepared baking dish.
  • In a large bowl, using an electric mixer, cream together the cream cheese, hot chocolate mix, and confectioners sugar.
  • Gently fold in one container of the thawed whipped topping. Spread mixture over the cookie crust.
  • In medium-sized mixing bowl, whisk together the pudding mix and milk until smooth.
  • Stir in 1 cup of mini marshmallows.
  • Spread the pudding mixture over the hot chocolate layer.
  • Top with the remaining container of whipped topping.
  • Sprinkle the top with the rest of the mini marshmallows and drizzle some chocolate syrup on top.
  • Chill for at least 2 hours before serving.

Notes

Cover leftovers and store them in the refrigerator for about 4-5 days. You can also freeze this hot chocolate lush for up to 2-3 months. When ready to serve, allow it to thaw in the refrigerator overnight.

Nutrition

Serving: 1serving | Calories: 566kcal | Carbohydrates: 73g | Protein: 7g | Fat: 29g | Saturated Fat: 17g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Trans Fat: 0.4g | Cholesterol: 47mg | Sodium: 520mg | Potassium: 256mg | Fiber: 2g | Sugar: 55g | Vitamin A: 610IU | Calcium: 134mg | Iron: 5mg

Did You Make This Recipe?

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