No Bake Hot Chocolate Lush

A slice of hot chocolate ice cream cake with marshmallows on top.

No ratings yet

This No Bake Hot Chocolate Lush is a fabulous no bake dessert that is full of flavor and tastes like a frozen hot chocolate. It is my new favorite dessert! It starts with a layer of crushed chocolate cookies and next a creamy hot chocolate layer, followed by a chocolate pudding marshmallow layer, finally whipped cream and more marshmallows and a drizzle of chocolate to finish it off. This is always a hit and always impressive.

Prep Time25

Chill Time2

Total Time2 25

Course: Dessert

Cuisine: American

Keyword: Hot Chocolate Lush

Servings: servings

Calories: 566kcal

Ingredients

36 chocolate sandwich cookies (like oreos)
½ cup butter melted
8 ounces cream cheese 1 block, softened
3.5 ounces hot chocolate mix approximately 5 packets
1 cup confectioners sugar
16 ounces whipped topping 2 containers, thawed
3.9 ounces instant chocolate pudding mix 2 boxes
2 3/4 cups milk
3 cups mini marshmallows
chocolate syrup for drizzling

Instructions

Spray a 9 x 13 baking dish with cooking spray and set aside.
In a food processor, pulse the chocolate sandwich cookies until they are granules.
In medium-sized mixing bowl, mix the cookie crumbs with the melted butter. Pess evenly into the prepared baking dish.
In a large bowl, using an electric mixer, cream together the cream cheese, hot chocolate mix, and confectioners sugar.
Gently fold in one container of the thawed whipped topping. Spread mixture over the cookie crust.
In medium-sized mixing bowl, whisk together the pudding mix and milk until smooth.
Stir in 1 cup of mini marshmallows.
Spread the pudding mixture over the hot chocolate layer.
Top with the remaining container of whipped topping.
Sprinkle the top with the rest of the mini marshmallows and drizzle some chocolate syrup on top.
Chill for at least 2 hours before serving.

Notes

Cover leftovers and store them in the refrigerator for about 4-5 days. You can also freeze this hot chocolate lush for up to 2-3 months. When ready to serve, allow it to thaw in the refrigerator overnight.

Nutrition