Strawberry Lemon Lasagna is a light and fluffy dessert filled with creamy cheesecake and lemon pudding, with fresh strawberries, and topped with fresh whipped cream. It’s a refreshing no bake dessert full of flavor!

If you like no bake dessert lasagna, try our chocolate lasagna recipe or incredible lemon lush.

Strawberry Lemon Lasagna

This no bake dessert is a show stopper. It’s bright yellow colors and ruby red strawberries make it a real head-turner. And, when the cake is sliced and served, you’ll see the full strawberries cut in half in each slice. Your guests will be wowed with this dessert.

And, the flavors are amazing. It’s a refreshing and cool dessert perfect for spring or summertime. It also makes a wonderful holiday dessert. You can make it ahead so you don’t have to be bothering with dessert when guests are over.

Another really pretty and flavorful strawberry dessert is our strawberry pretzel salad. It’s also no bake and a fan favorite!

Strawberry Lemon Lasagna Ingredients

For the crust:

Vanilla Oreo cookies
Graham crackers
1 butter

Lemon Cheesecake Filling:

cream cheese – softened

lemon pudding mix – be sure to get the Instant version

half and half – if you use regular milk, you won’t get the right consistency

powdered sugar – any bag of powdered sugar will work

vanilla – to give that extra flavor

lemon juice – will give the dessert a real, fresh flavor and “brighten” up the lemon pudding mix

lemon extract – adds another lemon flavor

yellow food coloring – we like to use gel food coloring because it really holds the color

strawberries – fresh strawberries are needed for this recipe so they will hold up in the middle of the dessert

lemons – Meyer lemons are preferred, but you can use any lemon that you have, but the Meyer lemons are big and bright.

Whipped cream topping:

You can make your own whipped cream topping out of heaving whipping cream and powdered sugar with some vanilla. It’s really easy to make and tastes amazing. But, if you’re short on time, you can use thawed whipped topping like Cool Whip.

How to Make Strawberry Lemon Lasagna

There are a few steps to this no bake lasagna dessert, but it’s not hard. Follow the full instruction below, but here is a guide so you can see how easy it really is to make this dessert.

Start by making the crust by crushing the cookies and graham crackers in a food processor. You’ll add butter and press it into the bottom of a 9 x 13 pan.
Next, you’ll make the bottom layer. This the cream cheese layer. You’ll add sugar to cream cheese and spread it over the bottom of the crust.
The middle layer is the lemon pudding layer. We add a bright yellow gel food coloring to make this layer really pop. You’ll spread half of the pudding mixture on top of the cheesecake layer, then place small strawberries on top, in rows. The, spread the rest of the pudding layer on top, covering the strawberries.
Top with whipped cream topping like Cool Whip or make your own with the instructions below.
Garnish with lemon slices and strawberries.