Creamy bacon pea salad is a refreshing side dish and the perfect comfort food. Made with frozen peas, bacon, cheddar cheese, and red onion, then tossed in a creamy mayonnaise-based dressing, this simple salad is a great side for the summer or holiday meal.
This pea salad recipe is just like the one you grew up loving, with a few fun ingredient additions and twists!
Table of Contents
Deliciously Simple Pea Salad with Bacon
This simple pea salad is so good. I love making this for a quick snack or lunch because it just tastes so refreshing and delicious.
And in that same breath, I have to say that I love making this for BBQs and gatherings with friends as well because it’s just one of those perfect carry-in dishes.
Plus, if you have kids, this salad is a super simple way to have them eat more veggies, fast.
There’s just something about the combination of the peas and the bacon that will have them coming back time and time again. Filling our bodies with more veggies can easily be done when you whip up this simple pea salad recipe.
Be certain to check out my Bisquick Sausage Balls as well because it’s another super simple recipe that results in huge flavor!
Pea and Bacon Salad Ingredients
All of the ingredients that are in the first group below are what is needed to make the dressing.
- Sour cream
- Apple cider vinegar
Frozen peas – Has to be frozen peas for this recipe, not canned!
Bacon – Everyone loves the addition of bacon so don’t leave this out.
Cheddar cheese – Change up the cheese if you want to change up the flavor!
Red onion – The flavor of a red onion goes perfectly!
How to make Creamy Pea Salad
The simple salad recipe takes minimal time and effort but results in huge flavor and taste!
In a small mixing bowl, mix together the sour cream, mayonnaise, sugar, vinegar, salt, and pepper until smooth and creamy. Cover and refrigerate while you make the salad.
In a large mixing bowl, place the peas, crumbled bacon, shredded cheese, and onion. Toss to combine.
Pour the salad dressing over the salad ingredients and toss to coat evenly. Cover and refrigerate for 2-3 hours. Serve cold.
Changing up the dressing for Bacon Pea Salad
If you don’t have the ingredients to make the dressing from scratch, the other simple ingredient that people use tends to be ranch dressing. Just be careful if you do use this because it can overpower very quickly and be too thick.
Pea Salad Recipe with Bacon Variations
The other reason that this recipe is awesome is that you can easily alter it to be more in line with what you like to eat.
Removing the bacon can be a way to keep this salad vegetarian and lower the overall fat content, too.
Add in diced jalapeños for a quick punch of heat. (Be certain to tell people this so that they know before eating it otherwise they might get a very hot surprise!)
As mentioned above, swap out the homemade dressing and use ranch dressing instead.
Vary up the type of shredded cheese that you use to add in a fun new flavor.
Adding in more veggies to your Creamy Pea Salad
If you do decide to spruce up this recipe and add in even more veggies, make certain to add in ones that are crunchy and hold their shape.
Chopped bell peppers would be a great addition as would diced cucumber, too!
As long as you load in the flavor and healthy ingredients, you have quite a bit of wiggle room to change up the flavors or keep it the same!
Freezing Bacon Pea Salad
I’m going to say that it’s not recommended. Once you have frozen peas and then unthaw them, I don’t recommend turning around and freezing them again.
Wait to make it fresh and then just save the rest for leftovers to eat throughout the week.
Looking for more delicious recipes? Check these out!
This salad is known by quite a few different names. In fact, you might be talking to someone about the same recipe and not even know it.
Some of the other names that people use for this creamy bacon pea salad includes:
Old Fashioned Pea Salad
Amish Pea Salad
Easy Peasy Pea Salad
Those are just a few! Even if you’re all calling it a different name, the flavor and taste are going to be very similar!
It’s all about the texture. You want the peas to have a good texture so that they hold their own. If they’re straight from the can, they’re going to be mushy and turn into a huge mess when you mix, stir, and serve.
Even though the recipe specifically calls for frozen peas, they’re still going to be thawed before eating them.
You can absolutely use FRESH peas, but we find using frozen is quick and easy and this can be made year-round.
Creamy Bacon Pea Salad
- 1/2 cup sour cream
- 1/3 cup mayonnaise
- 1 Tablespoon sugar
- 2 teaspoons apple cider vinegar
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 4 cups frozen peas defrosted
- 8-10 strips bacon crumbled
- 1/2 cup cheddar cheese shredded
- 1/2 red onion diced
- In a small mixing bowl, mix together the sour cream, mayonnaise, sugar, vinegar, salt, and pepper until smooth and creamy. Cover and refrigerate while you make the salad.
- In a large mixing bowl, place the peas, crumbled bacon, shredded cheese, and onion. Toss to combine.
- Pour the salad dressing over the salad ingredients and toss to coat evenly. Cover and refrigerate for 2-3 hours. Serve cold.
What’s For Dinner?
Find a recipe for dinner tonight! Get our Top 10 Most Popular recipes ebook sent right to your email.