No Bake Frozen Oreo Dessert

A slice of frozen cookies and cream ice cream cake on a white plate, topped with crumbled Oreo cookies.

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This no-bake Frozen Oreo Dessert is an easy-to-make treat that combines a velvety cream cheese filling with America's favorite cookie. Most frozen Oreo desserts have a regular vanilla ice cream center, but ours features a unique, light, and fluffy cream cheese center. It’s like three desserts in one: ice cream, cheesecake, and Oreos.

Prep Time20

Chill Time4

Total Time4 20

Course: Dessert

Cuisine: American

Keyword: Frozen Oreo Dessert

Servings: servings

Calories: 626kcal

Ingredients

14.3 ounce package Oreos
⅓ cup unsalted butter melted
16 ounces cream cheese softened
14 ounces sweetened condensed milk
1 teaspoon vanilla extract
8 ounces frozen whipped topping like Cool Whip

Instructions

Line a 9 x 9 baking dish with foil or parchment paper.
Using a food processor crush the Oreos.
14.3 ounce package Oreos
Combine the Oreo crumbs with the melted butter.
⅓ cup unsalted butter
Press half of the crumb mixture onto the bottom of the prepared pan. Set aside the other bottom of the prepared pan. Set aside the other half.
In a medium-size bowl, using an electric mixer combine the cream cheese, sweetened condensed milk, and vanilla until combined.
16 ounces cream cheese, 14 ounces sweetened condensed milk, 1 teaspoon vanilla extract
Fold in the whipped topping.
8 ounces frozen whipped topping
Pour the cream cheese mixture over the crust in the pan.
Top with the remaining crumb mixture.
Cover and freeze for 4 hours or overnight.
When ready to serve, let the cake sit for 10 minutes to thaw slightly.
Remove the cake from the pan; slice, and serve immediately

Notes

Storage:

Leftovers can be stored in an airtight container or wrapped well with plastic wrap in the freezer for up to 3 months. You can make this dessert in advance, just keep it in the freezer before serving.

Nutrition