Crockpot Chicken Cordon Bleu

This Crockpot chicken cordon bleu is a delicious slow cooker meal that the whole family will love. Warm, creamy, and full of flavor, this recipe is great all year.

 

Next time you’re looking for an easy meal that’s perfect for those busy weeknights, give this Crockpot chicken cordon bleu a try. You won’t believe how easy it is to create this incredibly delicious and hearty meal. Tender chicken breasts are topped with savory ham and gooey melted cheese and covered in a flavorful and creamy sauce.

Preparing this recipe is a breeze and takes just minutes. Then, you can let the slow cooker do all the work, and you’ll have a warm and comforting meal waiting for you at dinner time. This meal is so incredibly delicious that you’d never guess how easy it is to make, so it can also do double duty as a great party or potluck recipe. No matter where you serve this delicious dish, you can be sure that everyone will be requesting seconds!

Why We Love This Recipe

• It has everything you love about traditional chicken cordon bleu, but this recipe is super quick and easy. You can get on with your day while the Crockpot does all the work for you!
• This cheesy chicken cordon bleu is a hearty and comforting dish that’s perfect for those chilly fall days.
• With two kinds of meat, cheese, and a delicious savory sauce, this dish is bursting with flavor.
• This simple recipe is impressive enough for a fancy dinner but easy enough to be a go-to meal on a busy day.

Ingredients

• Boneless skinless chicken breasts
• Ham, diced
• Swiss cheese, chopped
• Cream of chicken soup
• Sour cream
• Dry stuffing mix (any flavor you prefer)
• Water

How to Make Crockpot Chicken Cordon Bleu

Step One: Prepare the Chicken

• Place the chicken breasts on the bottom of the slow cooker.
• Top the chicken with the ham and cheese.

Step Two: Add the Sauce

• Mix the sour cream and cream of chicken soup to combine, then spread the mixture all over the top of the chicken, ham, and cheese.
• Sprinkle the stuffing mix over the top of the soup mixture.

Step Three: Cook

• Drizzle the water over the stuffing mix.
• Cover and cook the chicken on the low setting for 6 hours or high heat for 4 hours.

Tips and Suggestions

• Be sure not to overcook your chicken. It’s a good idea to check it at the lower end of the time range and remove it from the slow cooker as soon as it’s cooked through.
• If you’re using smaller chicken breasts, you may be able to fit in more than four. Just be sure not to overcrowd the slow cooker basket and only put as many in as you can fit in a single layer.
• For best results use thawed raw chicken in this recipe. It will not work as well with frozen or pre-cooked chicken.

Variations

• If you don’t like Swiss cheese, you can substitute Monterey jack, mozzarella, or even cheddar.
• You can use any flavor of stuffing that you like in this recipe.
• All kinds of ham will work in this recipe, including slices of ham from the deli, or leftovers from a bone-in ham. Just use whatever you have on hand.
• Place your leftovers between 2 slices of crusty French bread to make a chicken cordon bleu sandwich.

How Do I Store Crockpot Chicken Cordon Bleu?

Store your leftover chicken cordon bleu in an airtight container in the fridge for up to 3 days.

What Can I Serve with Crockpot Chicken Cordon Bleu?

Serve with some rice or potatoes, vegetables, and warm crusty bread for a delicious full meal that the whole family will love.

More Crockpot Meals

• Slow Cooker Smothered Hamburgers
• Slow Cooker Beef and Broccoli
• Slow Cooker Spare Ribs
• Slow Cooker Kung Pao Chicken
• Slow Cooker Orange Chicken
• Slow Cooker Chicken Marsala