Mango Pineapple Smoothie
Servings: 2 people
Ingredients
- 1/2 cup mango frozen, chopped
- 1/2 cup pineapple frozen, chopped
- 1 5.3 ounce container Greek yogurt vanilla flavor
- 1/2 cup milk
- Fresh Pineapple wedge, mango pieces, and mint leaves for garnish
Instructions
- Combine all ingredients in a large blender or food processor.1/2 cup mango , 1/2 cup pineapple, 1 5.3 ounce container Greek yogurt, 1/2 cup milk
- Blend/process until smooth.
- Top with fresh mango pieces and mint leaves. Place pineapple wedge on rim of glass.
- Serve cold.
- (For a thicker smoothie, freeze the yogurt before blending.)Fresh Pineapple wedge, mango pieces, and mint leaves for garnish