Pumpkin recipes are a staple in fall and this recipe has a sweet hazelnut flavor with Nutella! These pumpkin Nutella muffins are a delicious treat for breakfast or an afternoon treat.

This pumpkin Nutella muffin is all things fall! And tastes like you’d imagine! Its a pretty simple recipe that yields a great, moist and fluffy muffin and decadent flavor of the hazelnut spread.

It’s a great morning treat, an afternoon snack, or even dessert!

Pumpkin Nutella Muffin Ingredients

Flour
Baking Powder
Sugar
Eggs
Milk
Cinnamon
Pumpkin Pie Spice
Nutella or hazelnut spread

This seems like a lot of ingredients, but you probably have most of them in your pantry. I stock up on pumpkin puree in the fall so I don’t run out.

Incorporate the dry ingredients.

And mix until blended.

Add the wet ingredients and stir. Mix the dry into the wet until combined. Don’t overmix.

Pour into muffin cups. Leave some room for them to rise in the oven.

Add a dolup of Nutella on top.

Then take a fork, knife, or ugly green utensil and swirl the Nutella into the batter.

Just swirl until if looks mixed, but not fully incorporated. You want to see the difference in color from the pumpkin batter and the darker Nutella.

Bake and let cool. Set these pumpkin nutella muffins out for an after school snack and they’ll be gone in no time.

I like to freeze some so I can pull one out every morning for a special treat on the way to work.

Either way, these pumpkin Nutella muffins are sure to be a hit.

Also on the pumpkin bandwagon are these pumpkin spice donuts. They’re baked, not fried, and full of flavor even though they are gluten-free!

And, if you haven’t gotten enough pumpkin flavors yet, try this paleo version of a pumpkin spice latte. It’s delicious!

Amazing Chocolate Dessert Recipes!

Subscribe and download your FREE chocolate dessert recipes ebook!