Crockpot Cheeseburger Soup
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My recipe for Crockpot Cheeseburger Soup gives you all the best parts of a cheeseburger in one creamy, cheesy, and hearty bowl. Packed with tender potatoes, savory ground beef, and rich, melted cheddar cheese, it’s comfort food at its best. This isn’t just another cheeseburger soup; it’s been carefully crafted to ensure the ideal creamy consistency, bold flavor, and satisfying heartiness. Whether you’re making it for a cozy family dinner or meal prepping for the week, this is the only cheeseburger soup recipe you’ll ever need.
Crockpot Cheeseburger Soup Recipe
Cheeseburger soup might seem simple enough to make, but so many recipes miss the mark on flavor or fall flat on texture. That’s why I set out to create the ultimate Crockpot Cheeseburger Soup; rich, creamy, and packed with all the hearty, cheesy goodness you crave. One bite and you’ll know this recipe gets it just right.
This recipe brings together the perfect balance of tender potatoes, savory ground beef, and a velvety cheddar broth that clings to every bite. The slow cooker takes its time, deepening the flavors until every bowl is better than the last. And let’s not forget the toppings! Crispy bacon, green onions, or even a dollop of sour cream let you customize it however you’d like. It’s the kind of easy crockpot soup that’s guaranteed to become a classic in your kitchen.
If you love the flavors in this easy cheeseburger soup recipe, you should also try Cheeseburger Dip and my Cheeseburger Casserole.
Why My Recipe is the Best Cheeseburger Soup
- Guaranteed Family Favorite – This isn’t just another soup — it’s a proven hit. Even the pickiest eaters devour it, thanks to its rich, cheesy base and perfectly seasoned beef that tastes just like a classic cheeseburger in a bowl.
- Effortless Cooking – My recipe is designed for busy home cooks. With minimal prep and the slow cooker doing the heavy lifting, you get a comforting, homemade meal without the hassle — perfect for hectic weeknights.
- Ultimate Cheeseburger Toppings – What sets this recipe apart is the endless topping options. Crispy bacon, tangy pickles, fresh tomatoes, or a dollop of sour cream — customize every bowl just the way you like it.
- Perfect for Meal Prep – This soup isn’t just delicious; it reheats beautifully. Make a big batch, and you’ve got a satisfying, flavor-packed meal ready to enjoy all week long.
Ingredients Needed for This Soup
Below is a list of the ingredients you’ll need to make this recipe. Scroll down to the full recipe card for the specific amounts.
- Russet potatoes, peeled and diced – Tender potatoes make the soup hearty and filling.
- Yellow onion, chopped – Adds a savory flavor that blends perfectly with the ground beef.
- Shredded carrots – Add a little sweetness and color to balance this comforting soup.
- Diced celery – Brings a subtle crunch and hearty soup texture.
- Beef broth – The rich base that gives the soup its savory flavor.
- Lean ground beef – I use 85/15 but you can use any kind of ground beef you prefer.
- Italian seasoning – A blend of herbs that takes the flavor to the next level.
- Fresh cloves of garlic, minced – Adds bold, savory flavor to the cheesy soup.
- Salt and black pepper – Basic seasonings for flavor.
- Shredded cheddar cheese – Melts into the broth for rich, cheesy goodness.
- Flour – Helps thicken this slow-cooker soup to the perfect consistency.
- Milk – Makes the soup creamy and ties all the ingredients together.
- Optional toppings – Crispy bacon or bacon bits, extra cheese, green onions
How to Make Crock Pot Cheeseburger Soup
Here are my step-by-step instructions so you can make this recipe with ease. For the full, printable recipe with amounts and temperatures, scroll down to the recipe card below.
- To your crockpot, add the potatoes, onion, carrots, celery, beef broth, Italian seasoning, garlic, salt and pepper.
- Cook on low for about 3 hours. Potatoes should be fork tender.
- Before the last hour of cooking time, brown the ground beef in a large skillet.
- Drain the excess grease and add the 1/4 cup of flour. Cook for 1-2 minutes.
- Add the milk, and stir consistently, cooking a few minutes, until the mixture thickens. It will resemble a gravy.
- Add this mixture to the crockpot, and add the cheddar cheese.
- Cook 1 hour more, until cheese has melted and everything has melded together well.
- Top your delicious crockpot cheeseburger soup with your favorite toppings- we used extra cheese, bacon, and some sliced green onion.
- Stir the soup gently after adding the cheese to avoid breaking the potatoes or causing the cheese to clump.
- Dice the vegetables small enough to cook evenly but not so tiny that they lose their texture after slow cooking.
- Add the flour mixture slowly to the crockpot and stir as you pour to ensure it blends without lumps.
- Use a nonstick skillet to brown the ground beef; it makes draining any excess grease easier and keeps the beef crumbled nicely.
- Shred the cheddar yourself instead of using pre-shredded cheese for the smoothest, creamiest results
Variations and Add-in
- Meat options – Substitute the beef for ground turkey or ground chicken for a leaner option or mix in some ground sausage for a richer flavor.
- Potatoes – We used Russet in our cheesy soup, but you can use baby red potatoes or Yukon gold.
- Creamier broth – Stir in cream cheese or sour cream at the end for an ultra-creamy broth.
- Cheese – We used sharp cheddar cheese, but you can swap it for Monterey Jack, Colby Jack, or even Velveeta cheese for a milder, gooier texture.
- Veggies – Stir in frozen corn or peas during the last 30 minutes for a pop of color and added sweetness.
- Crunchy topping – For a little added texture, sprinkle on crushed, crispy tater tots, tortilla chips, or croutons for a fun, crunchy topping.
- Broth – Feel free to replace beef broth with chicken broth or chicken stock. Or for a lighter option, you could use vegetable broth.
- Seasonings – Try adding a touch of garlic powder or smoked paprika to add extra savory flavor.
Storage Instructions
- Refrigerate: If you have leftovers, you can store them an airtight container for up to 3 days.
- Freeze: I like to freeze leftovers in individual portions. Then when I am ready to enjoy a bowl, I just thaw in the refridgerator overnight before reheating. It will freeze well in a sealed, freezer-safe container for up to 3 months.
- Reheat: Reheat gently on the stovetop or in the microwave.
FAQs
Yes, frozen diced potatoes or hash browns can work as a shortcut. Just adjust the cook time as they may soften faster.
Definitely! It will make the soup even richer and creamier, so it’s a great option if you have some on hand.
Yes! Use the sauté function to brown the beef, then cook everything on the soup setting until the potatoes are tender.
Yes! Cook the potatoes, carrots, celery, and onions in a large pot with the broth until tender. Meanwhile, brown the ground beef in a skillet, then add it to the pot. Stir in the milk and cheese at the end, and cook over low heat until everything is creamy and combined.
Serving Suggestions
Serve with a warm baguette, breadsticks, and a salad for a complete meal.
More Easy and Delicious Soup Recipes
- Broccoli Cheese Soup
- Split Pea and Ham Soup
- Sausage Tortellini
- Chicken Tortilla Soup
- Hamburger Soup
- Slow Cooker Minestrone Soup
- Corn Chowder
- Instant Pot Chicken Noodle
- Easy Chili Recipe
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Crockpot Cheeseburger Soup
Equipment
- Crockpot
Ingredients
- 4 large russet potatoes peeled and diced
- 1/2 yellow onion chopped
- 1 cup shredded carrots
- 1/2 cup diced celery
- 3 cups beef broth
- 1 pound lean ground beef
- 1 teaspoon Italian seasoning
- 2 cloves of garlic minced
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 2 cups shredded cheddar cheese
- 1/4 cup flour
- 1 cup milk
Instructions
- To your crockpot, add potatoes, onion, carrots, celery, beef broth, Italian seasoning, garlic, salt and pepper.4 large russet potatoes, 1/2 yellow onion, 1 cup shredded carrots, 1/2 cup diced celery, 3 cups beef broth, 1 teaspoon Italian seasoning, 2 cloves of garlic, 1/2 teaspoon salt, 1/2 teaspoon pepper
- Cook on low for about 3 hours. Potatoes should be fork tender.
- Before the last hour of cook time, brown the ground beef in a large skillet.1 pound lean ground beef
- Drain the grease, and add the 1/4 cup of flour.1/4 cup flour
- Cook for 1-2 minutes.
- Add the milk, and stir consistently, cooking a few minutes, until the mixture thickens. It will resemble a gravy.1 cup milk
- Add this mixture to the crockpot, and add the cheddar cheese.2 cups shredded cheddar cheese
- Cook 1 hour more, until cheese has melted and everything has melded together well.
- Top with your favorite toppings- we used extra cheese, bacon, and some sliced green onion.
Notes
Storage Instructions
If you have leftovers, you can store them an airtight container for up to 3 days. Reheat gently on the stovetop or in the microwave.How To Freeze Slow Cooker Cheeseburger Soup
I like to freeze leftovers in individual portions. Then when I am ready to enjoy a bowl, I just thaw in the fridge overnight before reheating. It will freeze well in a sealed, freezer-safe container for up to 3 months.Nutrition
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