Crockpot Cheeseburger Soup

A ladle scoops creamy potato soup with chunks of potatoes, carrots, and ground meat from a slow cooker.

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My recipe for Crockpot Cheeseburger Soup gives you all the best parts of a cheeseburger in one creamy, cheesy, and hearty bowl.

Prep Time10

Cook Time4

Total Time4 10

Course: Dinner, Soup

Cuisine: American

Keyword: Crockpot Cheeseburger Soup

Servings: servings

Calories: 436kcal

Author: Alicia

Equipment

Crockpot

Ingredients

4 large russet potatoes peeled and diced
1/2 yellow onion chopped
1 cup shredded carrots
1/2 cup diced celery
3 cups beef broth
1 pound lean ground beef
1 teaspoon Italian seasoning
2 cloves of garlic minced
1/2 teaspoon salt
1/2 teaspoon pepper
2 cups shredded cheddar cheese
1/4 cup flour
1 cup milk

Instructions

To your crockpot, add potatoes, onion, carrots, celery, beef broth, Italian seasoning, garlic, salt and pepper.
4 large russet potatoes, 1/2 yellow onion, 1 cup shredded carrots, 1/2 cup diced celery, 3 cups beef broth, 1 teaspoon Italian seasoning, 2 cloves of garlic, 1/2 teaspoon salt, 1/2 teaspoon pepper
Cook on low for about 3 hours. Potatoes should be fork tender.
Before the last hour of cook time, brown the ground beef in a large skillet.
1 pound lean ground beef
Drain the grease, and add the 1/4 cup of flour.
1/4 cup flour
Cook for 1-2 minutes.
Add the milk, and stir consistently, cooking a few minutes, until the mixture thickens. It will resemble a gravy.
1 cup milk
Add this mixture to the crockpot, and add the cheddar cheese.
2 cups shredded cheddar cheese
Cook 1 hour more, until cheese has melted and everything has melded together well.
Top with your favorite toppings- we used extra cheese, bacon, and some sliced green onion.

Notes

Storage Instructions

If you have leftovers, you can store them an airtight container for up to 3 days. Reheat gently on the stovetop or in the microwave.

How To Freeze Slow Cooker Cheeseburger Soup

I like to freeze leftovers in individual portions. Then when I am ready to enjoy a bowl, I just thaw in the fridge overnight before reheating. It will freeze well in a sealed, freezer-safe container for up to 3 months.

Nutrition