Chocolate Caramel & Pecan Bundt Cake

 This weekend I had a little afternoon dinner party and wanted to serve a simple, yet elegant chocolate dessert. To save time I used a box mix. I know it’s a sin in some worlds to use a box mix, but sometimes it’s what you need to do keep it simple.  Just add a few ingredients and you’ve got a masterpiece that you’re friends will rave about.

This cake is moist, decadent and covered with caramel.

And it’s covered with sugared pecans.

It’s got a secret ingredient that makes it super moist.

This cake is so easy to make because it’s got a box of instant chocolate pudding in it.

It’s topped with caramel sauce and sugared pecans a. Just chop pecans and put in a frying pan on your stove. Add a few tablespoons of sugar. Heat on low, stirring occasionally so pecans are coated. The pecans add just the right crunch and rich flavor on top of this rich and delicate cake.

My tip to you busy families is to keep a box of chocolate cake mix, a box of instant chocolate pudding, a jar of your favorite caramel sauce, and pecans (freeze these) in your pantry. Then you’ll be ready the next time you need to make a quick dessert — and no one will know the difference!