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5
from 1 vote
Chocolate Caramel & Pecan Bundt Cake
Ingredients
1
box chocolate cake mix
4
oz.
box instant chocolate pudding mix
1
cup
water
1/2
cup
butter
softened
4
eggs
1
cup
chocolate chips
1/3
cup
caramel sauce
1/4
cup
chopped pecans
2
tablespoons
sugar
sheet of wax paper
Instructions
Preheat oven to 350
Grease bundt pan
In large bowl mix cake mix, pudding mix, water, butter, and eggs
Mix on medium speed until batter is smooth, about 2 minutes
Fold in chocolate chips
Pour into prepared bundt pan
Bake 45 minutes or until toothpick inserted in center comes out clean
Cool 15 minutes in pan
Remove from pan and cool for 10 more minutes
Prick top of cake with toothpick in several spots, pour caramel sauce on top of cake
While cake is in oven, prepare pecans
Chop pecans with knife
Put in pan on stove top with sugar
Stir over medium heat, until sugar is melted and pecans are covered, about 4-5 minutes (be careful not to let them burn)
Spread warm pecans onto a sheet of wax paper on counter. Allow to cool
Top cake with sugared pecans
Notes
Adapted from Betty Crocker.