Bang Bang Shrimp Pasta

Name: Bang Bang Shrimp Pasta
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 16 ounces spaghetti noodles; ¾ cup mayonnaise; ¾ cup sweet chili sauce; 2 Tablespoon lime juice; 2 teaspoons sriracha (optional); 10 ounces medium shrimp (thawed, peeled and deveined); 1 Tablespoon minced garlic; 1 teaspoon paprika; 1 teaspoon kosher salt; 1 Tablespoon dried parsley; ½ teaspoon black pepper; 1 Tablespoon butter; sliced green onions (for garnish)

ByAlicia UpdatedApril 25, 2025

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My Bang Bang Shrimp Pasta is one of those recipes you’re going to want to keep on repeat. It’s creamy, just the right amount of spicy, and packed with flavor in every bite. I’ve made sure this version gets that perfect balance so it tastes just like your favorite restaurant dish — maybe even better. It’s easy, it’s quick, and it’s one of those meals that everyone will ask for again.

Bang Bang Shrimp Pasta

If you’ve never had bang bang shrimp pasta before you are in for a real treat! Tender shrimp are seasoned and pan seared to perfection, then coated with a delicious sweet and spicy chili mayo sauce then served over a pasta. It’s a delicious dish that can be ready in 30 minutes or less, making it a fantastic recipe for a last minute meal on busy weeknights, but it’s fancy enough for the perfect date night meal!

Why My Recipe Stands Out

Flavor-Packed Bang Bang Sauce – My homemade sauce combines mayonnaise, Thai sweet chili sauce, lime juice, and sriracha, delivering a creamy, sweet, and spicy flavor that rivals restaurant versions.
Quick and Easy Preparation – With a total cook time of less than 30 minutes, this dish is perfect for busy weeknights yet impressive enough for date night.
Customizable Heat Level – The recipe allows you to adjust the spiciness to your family’s preference, making it a versatile option for various taste buds.

Ingredients Needed to Make this Bang Bang Shrimp Recipe

Below is a list of the ingredients you’ll need to make this recipe. Scroll down to the full recipe card for the specific amounts.

ingredients on counter: spaghetti noodles, sriracha, raw shrimp, butter, spices, mayonnaise

Pasta – we used spaghetti noodles, but you can use angel hair pasta or linguine.
Mayonnaise – regular mayonnaise is preferred over sandwich spread type mayo.
Thai sweet chili sauce-this gives the sauce that unique flavor and pink color.
Fresh lime juice-adds refreshing flavor to the sauce.
Sriracha sauce – because this is a bit spicy, adjust it to your preference.
Medium shrimp – thawed, peeled and deveined.
Minced garlic – you can use fresh garlic or store-bought mince garlic in the jar.
Butter-gives the sauce richness.
Paprika, dried parsley kosher salt, black pepper – used to season the shrimp.
Sliced green onions – for garnish.

How to Make Bang Bang Pasta Sauce with Shrimp

Here are my step-by-step instructions so you can make this recipe with ease. For the full, printable recipe with amounts and temperatures, scroll down to the recipe card below.

Cook pasta in a large pot of salted water according to package directions or until al dente.

While pasta is cooking, combine the 3/4 cup mayonnaise, sweet chili sauce, lime juice and sriracha in a small bowl, whisk until combined, set aside.

Cook the Shrimp

Place uncooked peeled and deveined shrimp in a medium bowl, add the minced cloves of garlic, paprika, kosher salt, dried parsley, and black pepper. Toss until evenly coated.
Melt 1 tablespoon of butter in a large skillet over medium heat, add raw shrimp.
Cook until shrimp is cooked through, shrimp should look pink, about 6 minutes.
Remove from heat

Add cooked pasta to a large serving bowl or platter, pour the bang bang sauce over the hot cooked noodles, toss to combine
Top pasta mixture with cooked shrimp.

Easy peel shrimp – For a time saving tip, look for easy peel shrimp. The back of the shrimp is already split for you, making peeling and deveining a breeze.
Frozen shrimp – When buying frozen shrimp, check the listed ingredients on the label. You should only see two ingredients, water and shrimp. Some companies use preservatives or other ingredients that can give shrimp an odd and not so fresh taste.
Fresh shrimp – If you’re buying fresh shrimp for this recipe, you’ll want to look for sign of freshness. Shrimp should feel firm to the touch and should not have a strong “fishy” or ammonia smell.
Thawing shrimp quickly – If you’re need a quick meal, but forgot to thaw the shrimp, place them in a bowl of cold water (not warm) and they should thaw within an hour. Change out the water about every 15 minutes.
Amount per person – If feeding a crowd, you should plan on approximately 3 ounces of uncooked shrimp per person.
Shrimp size – Determine size shrimp based on the type of recipe. Jumbo shrimp are excellent for grilling and sheet pan meals. For pan searing and pasta dishes, medium to large are ideal.

Variations of Bang Bang Pasta Recipe

Spices – If you like an extra spicy sauce, you can add red pepper flakes, cayenne pepper or hot sauce.
Skinny bang bang shrimp pasta – If you want to cut back on some of the fat, you can use plain Greek yogurt or sour cream to make the sauce instead of the mayo. You can also use gluten-free pasta instead of regular pasta.
Protein – This sauce works great over chicken, chicken tenders, or even crab cakes.
Pasta – You can use your favorite pasta with this recipe, but you can also serve the shrimp and sauce over rice or even savory mashed potatoes.

What Goes with Bang Bang Shrimp?

It’s a great meal all on its own with a slice of toasted garlic bread, but you can serve just about any side dish you like with it. Easy Cole Slaw, Broccoli Salad and this Creamy Cucumber Salad are some of our favorite recipes to serve with bang bang pasta.

Storage Instructions

Refrigerate: Place in an air tight container and store for up to 3-4 days.
Freeze: Because the shrimp are pan seared and not breaded, it freezes very well. Allow the dish to cool to room temperature, then place in an airtight container in the freezer for up to a few months.
Reheat: To thaw, place in the fridge overnight, then reheat it in a sauce pan or in the microwave just until warmed through.

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Food, Main Courses, Pasta, Shrimp,

Alicia

Alicia is the creator of Balancing Motherhood, where she shares easy, family-friendly recipes designed for busy home cooks. With over 1,000 original recipes and a background in journalism and photography she ensures every dish is simple, approachable, and delicious. She’s built a community of 800,000+ followers who trust her for stress-free, reliable meal ideas.