Bang Bang Shrimp Pasta

5 from 7 votes

My Bang Bang Shrimp Pasta is one of those recipes you’re going to want to keep on repeat. It’s creamy, just the right amount of spicy, and packed with flavor in every bite. I’ve made sure this version gets that perfect balance so it tastes just like your favorite restaurant dish — maybe even better. It’s easy, it’s quick, and it’s one of those meals that everyone will ask for again.

Prep Time15

Cook Time15

Total Time30

Course: Dinner

Cuisine: American

Keyword: bang bang shrimp pasta

Servings: servings

Calories: 599kcal

Author: Alicia

Ingredients

16 ounces spaghetti noodles
¾ cup mayonnaise
¾ cup sweet chili sauce
2 Tablespoon lime juice
2 teaspoons sriracha optional
10 ounces medium shrimp thawed, peeled and deveined
1 Tablespoon minced garlic
1 teaspoon paprika
1 teaspoon kosher salt
1 Tablespoon dried parsley
½ teaspoon black pepper
1 Tablespoon butter
sliced green onions for garnish

Instructions

Cook pasta to package directions.
16 ounces spaghetti noodles
While pasta is cooking, combine mayo, sweet chili sauce, lime juice and sriracha in a small bowl, whisk until combined, set aside.
¾ cup mayonnaise, ¾ cup sweet chili sauce, 2 Tablespoon lime juice, 2 teaspoons sriracha
Place uncooked shrimp in a medium bowl, add garlic, paprika, kosher salt, dried parsley, and black pepper. Toss until evenly coated
10 ounces medium shrimp, 1 Tablespoon minced garlic, 1 teaspoon paprika, 1 teaspoon kosher salt, 1 Tablespoon dried parsley, ½ teaspoon black pepper
Melt 1 tablespoon of butter in a skillet over medium heat, add shrimp.
1 Tablespoon butter
Cook until shrimp is cooked through, shrimp should look pink, about 6 minutes.
Remove from heat
After pasta has finished cooking, add pasta to a large serving bowl or platter, pour mayo sauce of the hot pasta noodles, toss to combine
Top pasta mixture with cooked shrimp.
Garnish with fresh chopped parsley or green onions.
sliced green onions
Serve and enjoy!

Nutrition