Easy Salisbury Steak Recipe

salisbury steak patty with brown gravy and parsley

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4.99 from 602 votes

This easy Salisbury Steak recipe is comfort food that the whole family will love!

Prep Time10

Cook Time10

Total Time20

Course: Dinner

Cuisine: American

Keyword: Salisbury Steak Recipe

Servings: servings

Calories: 200kcal

Author: Alicia

Ingredients

1 pound lean ground beef
1/3 cup bread crumbs
2 teaspoons ketchup
1 teaspoon mustard
1 teaspoon Worcestershire
1/2 teaspoon garlic powder
1/2 teaspoon onion powder

Gravy Ingredients:

2 packets Brown Gravy Mix
2 cups hot water
1 teaspoon ketchup
1 teaspoon Worcestershire

Instructions

Add all patty ingredients to a large bowl. Use clean hands to combine. Divide the mixture into four balls and flatten into patties.
1 pound lean ground beef , 1/3 cup bread crumbs, 1 teaspoon mustard, 1/2 teaspoon garlic powder, 1/2 teaspoon onion powder, 1 teaspoon Worcestershire, 2 teaspoons ketchup
Heat 1 tablespoon vegetable oil in a skillet on medium heat. Cook patties until beef is no longer pink. Adjust temperature to low heat.
Pour gravy mixture, ketchup and Worcestershire into hot water. Whisk to combine. Pour gravy over patties in skillet and allow it to come to a simmer. Add ¼ cup of additional water to the gravy if it becomes too thick, and stir. Serve warm over mashed potatoes if desired.
1 teaspoon Worcestershire, 2 packets Brown Gravy Mix, 2 cups hot water, 1 teaspoon ketchup

Video

Notes

Nutrition information is based on using jarred gravy.

💡 Tip: To help the patties hold together, make sure to mix the meat mixture thoroughly so the breadcrumbs can bind everything. Use your hands to form firm, compact patties — not too loose. If the mixture feels too wet or soft, try chilling it in the refrigerator for 15–20 minutes before cooking.

Nutrition