This homemade Italian Seasoning, made with a simple blend of dried herbs, will beautifully enhance the flavor of pasta dishes, soups, salads, and more. It’s healthier and cheaper than buying a premade blend at the store.

Pinterest image for Italian Seasoning on a wooden table.

Homemade Italian Seasoning Mix

If you’re a fan of Italian cuisine, then you know how important using the right combinations of herbs and spices are in order to give the dish authentic Italian flavor. This homemade Italian seasoning mix is an excellent way to add just the right amount of herby flavor to any dish. It’s so much better than buying pre-made blends from the store and can save you money in the long run.

Whether you’re looking for a fresher alternative to store-bought seasonings or simply wanting to experiment with new flavors in the kitchen, this seasoning recipe is definitely worth the little effort it takes to make. You may even want to make a double batch because it’s an awesome seasoning to add to everything from Italian classics like Shrimp Scampi to American classics like this Marry Me Chicken.

Why We Love This Recipe

Best flavor – Using your own homemade Italian seasoning is so much better than store-bought blends from the grocery store. They’re fresher and cost less overall.
Versatile – This is a super easy recipe that you can tailor to your own tastes by adding or using less of any of the ingredients.
Great for gift giving – Homemade spices make the perfect addition to holiday, house-warming or bridal shower gift baskets. Just add some to a decorative sealed jar and label it.

Ingredients to Make Homemade Italian Seasoning

Dried Oregano
Dried Basil
Dried Parsley
Dried Thyme
Dried Rosemary
Marjoram

How to Make Your Own Homemade Italian Herbs Seasoning

Step One: Measure Dried Herbs

The Italian Seasoning mixture consists of Dried oregano, dried basil, dried parsley, dried thyme, dried rosemary, and marjoram

Measure out each of the dried herbs and combine them in a small bowl or jar and mix well.

Step Two: Store

Use right away or store in the pantry in an airtight container.

Ways to Use Homemade Italian Seasoning

This is a very versatile seasoning you can use in many of your favorite recipes. Here are some of my favorite ways to use it:

Vinaigrette or dressing – Add some of your homemade blend to make a quick Italian salad dressing with a little balsamic vinegar or red wine vinegar and a good quality olive oil in a mason jar. Add a little salt and pepper to taste, then tighten the lid and give it a good shake.
Pasta sauces – Homemade Marinara wouldn’t be complete without savory Italian herbs. You can also use some in homemade Alfredo Sauce.
Italian entrees – Add it to homemade meatballs, Meatloaf of any type of chicken recipe like Chicken Alfredo.
Add flavor to soups – Add savory herb flavor to homemade soups like this Italian Wedding Soup or this rich and delicious slow cooker Minestrone Soup.
Italian bread crumbs – Make your own homemade Italian breadcrumbs by adding some of this seasoning to regular breadcrumbs or panko.

Italian Herb Variations:

Spicy blend – If you want a little kick added to your own Italian seasoning, add a pinch of red pepper flakes and a little bit of cayenne pepper.
Garlicky herb – Want to add a little garlic or onion flavor? Just add a teaspoon each of garlic powder and onion powder.
Skip the marjoram – Marjoram is not always a common herb to find. If you’re unable in your area, you can order it online or simply just skip it. The seasoning mix will be just as tasty without it. You can also add about ½ tablespoon dried sage in its place, but it isn’t necessary.

Homemade Italian Seasoning Recipe Tips

With a few of these simple tips you can extend the shelf-life of your homemade spice blends:

Keep your seasonings in a dark place, away from direct sunlight, like a pantry or spice cabinet. Exposure to air will cause your herbs to become stale.
Store spices and seasonings in a sealed glass jar or other airtight jar.
Dried herb blends do not freeze well because it typically causes moisture. Most spices and seasonings will not hold up well when exposed to moisture, which can cause them to mold.
Heat will also cause seasonings to lose their flavor quickly. It’s best to keep them in a cabinet or pantry that is completely away from any heat source like your stove or dishwasher.
Label the jars with the date you made your seasoning mixes, so you’ll know when it’s time to make a new big batch.
For optimal freshness, homemade seasoning blends should be used within 9 months to a year.
Use your own blend the same exact way you would any store-bought blends. If it calls for 1 Tablespoon of Italian seasoning in a recipe, you’ll use the same amount of your homemade blends.

Can I Use Fresh Herbs?

While fresh herbs always make a great addition to Italian dishes, if you’re wanting to add them to a jarred seasoning blend, you will have to dry them first. Fresh herbs contain moisture and when closed up in an airtight container they can cause mold.

Favorite Italian Recipes

A close-up of a white spoon holding a portion of dried mixed herbs over a glass jar filled with the same herbs.

Italian Seasoning

Course Seasoning

Cuisine American, Italian

Prep Time 2

Total Time 2

Mix your very own vibrant Italian seasoning at home. Easily adjust the various spices to your preferences and get the best out of your Italian food experience. Easy and you most likely have all the ingredients on hand!

Ingredients

Instructions

In a medium-sized mixing bowl combine all the seasonings. Mix until they are fully incorporated.
2 Tablespoons dried oregano, 2 Tablespoons dried basil, 2 Tablespoon dried parsley, 1 Tablespoon dried thyme, 1 Tablespoon dried rosemary, 1 Tablespoon marjoram
Store in an airtight container, or jar with tight lid. Use right away or store in the pantry for up to 1 year.