This Marry Me Chicken has tender, juicy chicken breasts that are smothered in a tangy sundried tomato and savory herb cream sauce that will leave everyone begging for seconds. It’s a must-try, one-skillet recipe that’s easy to make and can be on the table in just 45 minutes.
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This is the Best Marry Me Chicken Recipe
You’ll win over your whole family with this simple yet delicious chicken dinner. It gets its unique name from how well the flavors “marry one another.” There’s another funny story about the name that says because it’s so scrumptious that after your date takes the first bite, a marriage proposal is soon to follow. It’s for good reason to!
Tender, succulent chicken simmers in a super flavorful, creamy parmesan sauce studded with sun-dried tomatoes. It’s amazing served over a bed of white rice, some angel hair pasta, mashed potatoes, cauliflower rice or by itself with a simple side and some crusty bread. One of the best parts about this recipe is that it calls for simple ingredients, plus it’s easy to prepare all in one skillet, making clean up a cinch.
If you’re looking for other delicious chicken recipes that make a perfect dinner for busy weeknights, you should also try this Buffalo Chicken Pasta, Easy Chicken Pot Pie and this Homemade Chicken Alfredo.
Why we love this Recipe for Marry Me Chicken
- With just a handful of ingredients, this is an easy dinner recipe that you prepare all in one skillet.
- The delicious sauce makes this an elegant enough dish for any special occasion.
- This creamy chicken recipe is low carb, gluten free and keto-friendly.
Easy Marry Me Chicken Recipe ingredients
- Avocado oil (or olive oil)
- Boneless skinless chicken breasts
- Salt
- Black pepper
- Fresh basil
- Dried thyme
- Crushed red pepper flakes
- Fresh garlic, minced
- Chicken broth
- Heavy cream
- Sun-dried tomatoes, chopped
- Parmesan cheese, grated
How to make Marry Me Chicken
Preheat the oven to 375 degrees F. Add oil to a large cast iron skillet over medium heat.
Step One: Season the Chicken
- Add salt, pepper, basil, thyme, crushed red pepper to a small bowl. Stir to combine.
- Season both sides of the chicken breast with the seasoning mixture.
Step Two: Pan Sear the Chicken
- Cook the seasoned chicken breasts in the preheated cast iron skillet for 3-4 minutes each side.
- Transfer chicken to a plate and set aside.
Step Three: Make the Sauce
- Add minced garlic to the hot skillet and cook for 1 minute or until fragrant.
- Pour in chicken stock to deglaze the pan and use a wood spoon to scrape off any brown bits stuck to the bottom of the skillet.
- Pour in the heavy cream. Stir the creamy sauce until the ingredients are well incorporated.
- Add chopped sundried tomatoes and stir to combine. Allow sauce to come to a low simmer.
Step Four: Simmer the Chicken Breasts
- Add chicken breasts back into the skillet and spoon a little sauce over the chicken.
- Place skillet in preheated oven for 15-18 minutes or until chicken is cooked to 165 degrees F.
Store leftovers in an airtight container in the fridge for up to a few days.
Tools to make this Marry Me Chicken Cast Iron Skillet recipe
- Large skillet
- Measuring spoons
- Measuring cups
- Sharp knife
- Cutting board
Recipe Substitutions and Variations
- Give this a Tuscan chicken twist by adding in some baby spinach, sliced mushrooms and a half a cup creamy mascarpone cheese to the sun-dried tomato sauce.
- Instead of using sundried tomatoes, you can use diced, fresh tomatoes, roasted cherry tomatoes or even a little tomato paste.
- Instead of fresh herbs, you can use a dried Italian seasoning blend.
- You can use vegetable stock, bone broth or any type of broth or stock you have on hand.
Marry Me Chicken Breast Recipe Substitutions and Variation
Can I Use Boneless Chicken Thighs Instead of Breasts?
Sure! You can use thighs or chicken cutlets or any type of chicken you prefer. Keep in mind that as the chicken simmers in the sauce, it becomes very tender. If using bone-in chicken thighs or breasts, you may have to remove the bones before serving.
How Can I Add More Heat to this Decadent Sauce?
Red pepper chili flakes give this sauce a little spice, but if you like a really spicy sauce, you can add a pinch cayenne pepper. You can also add in a can of very drained Rotel tomatoes.
What to serve with this Marry Me Chicken Breast Recipe
Marry Me Chicken pairs well with a variety of sides. Consider serving it with rice, pasta, or roasted vegetables for a satisfying meal. A simple green salad or crusty bread complements the dish nicely. Choose a combination of these sides to create a well-balanced and delicious meal.
How to store leftover Marry Me Chicken Cast Iron Skillet
Can I freeze this Marry Me Chicken Cast Iron Skillet?
You can freeze it for up to 3 months in a freezer safe container. The parmesan, sundried tomato cream sauce may separate when it’s thawed. If that happens, reheat the sauce over medium to medium-high heat, whisking it constantly until all the ingredients are incorporated.
Want More Easy Dinner Recipes?
- Slow Cooker Pickle Chicken
- Sheet Pan Chicken Thighs
- Leftover Turkey Casserole
- Fajita Burgers
- Philly Cheesesteak Stuffed Pasta Shells
- Beef and Broccoli
- Easy Taco Bake with Crescent Rolls
Marry Me Chicken Breast Recipe
Ingredients
- 2 tablespoons avocado oil
- 3 boneless skinless chicken breasts
- 1 teaspoon salt
- 1 teaspoon pepper
- ½ teaspoon basil
- ¼ teaspoon dried thyme
- ¼ teaspoon crushed red pepper
- 3 cloves garlic minced
- ¾ cup chicken broth
- ½ cup heavy cream
- ½ cup sundried tomatoes chopped
- ¼ cup parmesan cheese grated
Instructions
- Preheat the oven to 375 degrees F.
- Add oil to a large cast iron skillet over medium heat.
- Add salt, pepper, basil, thyme, crushed red pepper to a small bowl. Stir to combine.
- Season both sides of the chicken breast with the seasoning mixture.
- Cook the seasoned chicken breasts in the preheated cast iron skillet for 3-4 minutes each side. Transfer chicken to a plate and set aside.
- Add minced garlic to the hot skillet and cook for 1 minute or until fragrant.
- Pour in chicken stock to deglaze the pan, and use a wood spoon to scrape off any brown bits stuck to the bottom of the skillet.
- Pour in the heavy cream. Stir to incorporate.
- Stir in parmesan cheese.
- Add chopped sundried tomatoes and stir to combine. Allow sauce to come to a low simmer.
- Add chicken breasts back into the skillet and spoon a little sauce over the chicken.
- Place skillet in preheated oven for 15-18 minutes or until chicken is cooked to 165 degrees F. Enjoy warm served over a bed of pasta, or with a side of rice or mashed potatoes.
Nutrition
Did You Make This Recipe?
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Comments & Reviews
Joyce Prentice says
This recipe has become a favorite for me and hubby. It’s delicious! I’m making it again tonight.
Shelia says
Really Good added the mushroom and spinach for Tuscan touch yummy!