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–+ servings
A close-up of a white spoon holding a portion of dried mixed herbs over a glass jar filled with the same herbs.
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Italian Seasoning

Mix your very own vibrant Italian seasoning at home. Easily adjust the various spices to your preferences and get the best out of your Italian food experience. Easy and you most likely have all the ingredients on hand!
Prep Time2 minutes
Total Time2 minutes
Course: Seasoning
Cuisine: American, Italian
Keyword: Italian Seasoning
Servings: 9 servings
Calories: 9kcal

Ingredients

  • 2 Tablespoons dried oregano
  • 2 Tablespoons dried basil
  • 2 Tablespoon dried parsley
  • 1 Tablespoon dried thyme
  • 1 Tablespoon dried rosemary
  • 1 Tablespoon marjoram

Instructions

  • In a medium-sized mixing bowl combine all the seasonings. Mix until they are fully incorporated.
    2 Tablespoons dried oregano, 2 Tablespoons dried basil, 2 Tablespoon dried parsley, 1 Tablespoon dried thyme, 1 Tablespoon dried rosemary, 1 Tablespoon marjoram
  • Store in an airtight container, or jar with tight lid. Use right away or store in the pantry for up to 1 year.

Nutrition

Serving: 1serving | Calories: 9kcal | Carbohydrates: 2g | Protein: 1g | Fat: 0.2g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.03g | Sodium: 3mg | Potassium: 58mg | Fiber: 1g | Sugar: 0.1g | Vitamin A: 76IU | Vitamin C: 1mg | Calcium: 58mg | Iron: 2mg