This bunny cookie dip is an adorable and delicious way to celebrate spring. With a sweet confetti cake flavor and a cute bunny shape, this unique and festive dip will be a hit at any spring party or Easter brunch.
If you’re looking for a show stopping recipe this Easter, you’ll love this easy bunny cookie dip. Its texture is similar to that of a cheese ball, but with the sweet taste of a dessert dip.
The best part of this recipe is the presentation, as the dip is formed into the shape of a bunny butt, complete with a tail and cute little paws! Cream cheese and Funfetti cake mix are the star ingredients in this delicious treat, which is also filled with creamy white chocolate chips and colorful sprinkles. Pink M&Ms are then used to create the bunny paws, for the perfect finishing touch.
Easy and versatile, this dip is popular with kids and adults alike, and it’s the perfect party treat to enjoy with all kinds of delicious dippers. You’ll love it with graham crackers, cookies, pretzels, fresh fruit, and more. Try this fun and festive new recipe this Easter for a treat that’s guaranteed to bring a smile to everyone’s face.
💗 Why We Love This Recipe
- This dip is one of the cutest spring recipes we’ve ever seen. It will look adorable on your Easter buffet table.
- There are no fancy ingredients or tools needed for this easy no-bake recipe. You just mix everything together and roll it into balls!
- This sweet dip is a fun twist on a traditional savory version, and it tastes great with cookies, fruit, pretzels and more!
- This is a great recipe to get the kids involved. They can help you mix, roll the balls and place the M&Ms to create the bunny paws
🛒 Ingredients
- Cream cheese, softened
- Sprinkles
- White chocolate chips
- Funfetti cake mix
- Vanilla extract
- White chocolate, shaved
- Pink M&Ms
🥄 How to Make Bunny Cookie Dip
Step One: Make the Cream Cheese Mixture
- Place the cream cheese, white chocolate chips, cake mix, sprinkles, and vanilla in a large mixing bowl.
- Mix the ingredients together until thoroughly combined.
- Separate and roll the cream cheese mixture into one large ball to form the body of the bunny, two medium balls for the feed, and one small ball for the bunny tail.
- Roll each cream cheese ball in the shaved white chocolate.
Step Two: Form the Bunny Shape
- Use the large ball for the bunny butt, then place the two medium size balls on either side to make the feet and place the small ball in the center to make the tail.
- Carefully shape the feet into a slight oval shape and flatten them a bit to make them look realistic.
- Gently press four M&Ms into each foot.
- Serve with cookies, pretzels, or fruit of your choice.
What to Serve with this Bunny Butt Dip?
The ideas are endless. Here are some of our favorite treats to serve with bunny butt dip:
- pretzels (nothing like a sweet and salty combo)
- mini chocolate chip cookies
- Oreo sandwich cookies
- graham crackers
- animal crackers
- vanilla wafters
- strawberries
Tips and Suggestions
- Serve this dip with a knife or cheese spreader, as the consistency is more like a cheese ball than a regular dip and it may be difficult to dip anything directly into it.
- Assemble the bunny directly on the dish that you plan to serve it on, so you won’t need to transfer it to another plate in order to serve it.
- If the tail and feet aren’t staying attached to the body, you can use toothpicks to hold them in place.
Variations
- Substitute shredded coconut for the white chocolate shavings to coat the balls and create the bunny fur.
- Use almond or cake batter extract in place of the vanilla extract.
- Try using strawberry flavored cream cheese in place of the plain cream cheese.
How Do I Store Bunny Cookie Dip?
- Cover your leftover dip with plastic wrap or place it in an airtight container and store it in the refrigerator. It should keep for about a week.
Can I Use Nonfat Cream Cheese?
You can, but I wouldn’t recommend it. For best results, stick with the full fat cream cheese – it will provide the best flavor and a nice creamy texture.
More Easter Recipes
- Easter Resurrection Cookies
- Copycat Reese’s Peanut Butter eggs
- Peeps S’mores Dip
- Homemade Marshmallow Peeps
- Easter Cupcakes
Bunny Cookie Dip
Ingredients
- 16 ounces cream cheese softened, 2 packages
- 1/2 cup white chocolate chips
- 1 cup Funfetti cake mix
- 1 teaspoon vanilla extract
- 1/4 cup white chocolate shaved
- 1/2 cup sprinkles
- 8 pink M&Ms
Instructions
- In a large mixing bowl, add cream cheese, white chocolate chips, sprinkles,, cake mix, and vanilla.
- Mix ingredients together until well combined
- Separate and roll the cream cheese mixture into one large ball to form the body of the bunny, two medium balls for the feed, and one small ball for the bunny tail.
- Roll each cream cheese ball into shaved white chocolate.
- Use the large ball for the bunny butt, the two medium size balls for the feet slightly oval shaped and the small ball for the tail.
- Carefully flatten the feet and make them in a slight oval shape to make them look realistic.
- Gently press four M&Ms into each one of the feet
- Serve with cookies, pretzels of your choice
Nutrition
Did You Make This Recipe?
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