These Air Fryer Parmesan potatoes are the perfect simple and delicious side dish. With a perfect crispy texture and bold savory flavor, this crowd-pleasing recipe is sure to become a regular in your dinner rotation.
Is there anyone who doesn’t love crispy fried potatoes? They may be the ultimate comfort food, and this delicious air fryer recipe gives you all the delicious flavor and crunch in a version that’s a little lighter than traditional French fries. Baby potatoes are tossed in a mixture of butter, oil, and spices, then cooked to crispy golden perfection in the air fryer and topped with plenty of parmesan cheese.
With just a few simple ingredients, 5 minutes of prep time, and 30 minutes of cooking time, this easy side dish works for even those busy weeknights. Add this addictively delicious side to your recipe rotation today. Your family – and your taste buds – will be glad you did!
Table of Contents
Why We Love This Recipe
- These crispy potatoes are so full of delicious Italian flavor, with a soft interior and delicious crispy texture. They’re a perfect side dish for just about any kind of main course.
- Potatoes are one of the most budget friendly pantry staples, so this is a great way to feed a crowd without spending a ton of money.
- The air fryer is ideal for cooking these parmesan roasted potatoes, since it makes them golden brown and crispy without the need for excess oil. These potatoes are just as good as any French fries you can get in a restaurant, but much healthier.
- There are just a few simple steps to prepare this quick and easy recipe.
Ingredients
- 1 lb baby potatoes
- 1 tablespoon vegetable oil or olive oil
- 2 tablespoon butter
- 1/2 teaspoon salt
- ½ teaspoon black pepper powder
- 1 teaspoon Italian seasoning
- ½ teaspoon garlic powder
- 1 teaspoon chili flakes
- ½ cup grated parmesan, plus extra to sprinkle on top
How to Make Air Fryer Garlic Parmesan Potatoes
Step One: Prepare the Potatoes
- Wash and dry the potatoes, then cut each one in half and set aside.
- Mix together oil, melted butter, salt, black pepper powder, Italian seasoning, garlic powder, red pepper flakes, and parmesan in a large bowl.
- Place potatoes into the seasoning mixture and stir until well combined.
Step Two: Bake
- Preheat the air fryer for 5 minutes at 180 degrees C or 350 degrees F. Line the air fryer basket with parchment paper and arrange the potatoes in a single layer in the basket.
- Cook for 10 minutes, then toss potatoes and continue cooking for another 5-8 minutes or until crispy and golden brown.
- Sprinkle parmesan and chopped cilantro (optional) over the potatoes just before serving.
- Serve hot with ketchup or mayonnaise.
Tips and Suggestions
- Be sure to cut the potatoes into similar size pieces so they cook evenly. If some are larger than others, they may not all be thoroughly cooked and crispy.
- For best results, serve these potatoes straight out of the air fryer. If you need to keep them warm before serving, you can place them in a preheated oven at around 200°F for up to 15 minutes, but try not to leave them in any longer than that or they may become soggy.
- Spray the air fryer basket with a little cooking spray to prevent the potatoes from sticking.
Variations
- Mix some truffle seasoning in with the rest of the spices. The truffle flavor pairs perfectly with the parmesan cheese.
- Use baby purple or red potatoes to give the dish more color, or you can use regular sized russet potatoes instead of small potatoes, and cut them into wedges or strips.
- If you like extra cheese, try topping with some shredded mozzarella in addition to the parmesan.
- Top with fresh herbs like basil, cilantro, or fresh parsley for some extra color and flavor.
How Do I Store Air Fryer Parmesan Potatoes?
You can store any leftover potatoes in an airtight container in the fridge for up to 4 days.
Can I Add in Other Seasonings and Spices?
Absolutely! Feel free to create your own favorite spice blends for these potatoes. Smoked paprika, cumin, chili powder, or Old Bay seasoning would all be delicious.
More Amazing Side Dishes
- Instant Pot Mashed Potatoes
- Hot German Potato Salad
- Bacon Pea Salad
- Make Ahead Turkey Gravy
- Baked Mac and Cheese
Air Fryer Parmesan Potatoes
Ingredients
- 1 pound baby potatoes
- 1 Tablespoon vegetable oil or olive oil
- 2 Tablespoon butter
- 1/2 teaspoon salt
- ½ teaspoon black pepper powder
- 1 teaspoon Italian seasoning
- ½ teaspoon garlic powder
- 1 teaspoon chili flakes
- ½ cup grated parmesan + extra to sprinkle on top
Instructions
- Wash and dry the potatoes, cut the potatoes in half, and set aside.
- In a large bowl mix together oil, melted butter, salt, black pepper powder, Italian seasoning, garlic powder, chili flakes, and parmesan.
- Add the potatoes and mix well.
- Preheat the air fryer for 5 minutes at 180 degrees C or 350 degrees F. Line the basket with parchment paper and arrange the potatoes. Cook for 10 minutes then toss and cook for another 5-8 minutes or until golden brown.
- Sprinkle some parmesan and chopped cilantro (optional) before serving.
- Serve hot.
Nutrition
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