Air Fryer Parmesan Potatoes

My Air Fryer Parmesan Potatoes are the perfect simple and delicious side dish. With a perfect crispy texture and bold savory flavor, this crowd-pleasing recipe is sure to become a regular in your dinner rotation. I’ve made the recipe simple and straightforward so they come out perfect every time!

 

Is there anyone who doesn’t love crispy fried potatoes? They may be the ultimate comfort food, and this delicious air fryer recipe gives you all the delicious flavor and crunch in a version that’s a little lighter than traditional French fries. Baby potatoes are tossed in a mixture of butter, oil, and spices, then cooked to crispy golden perfection in the air fryer and topped with plenty of parmesan cheese.  

With just a few simple ingredients, 5 minutes of prep time, and 30 minutes of cooking time, this easy side dish works for even those busy weeknights. Add this addictively delicious side to your recipe rotation today. Your family – and your taste buds – will be glad you did!

Why We Love This Recipe

• Perfectly crispy – Follow my instructions for the most perfect crispy potatoes that are full of delicious Italian flavor, with a soft interior and delicious crispy texture. They’re a perfect side dish for just about any kind of main course.
• Clarity and simplicity – I’ve made it just a few simple steps to prepare this quick and easy recipe.
• No oil – The air fryer is ideal for cooking these parmesan roasted potatoes, since it makes them golden brown and crispy without the need for excess oil. These potatoes are just as good as any French fries you can get in a restaurant, but better for you.

Ingredients to Make Parmesan Potatoes

Below is a list of the ingredients you’ll need to make this recipe. Scroll down to the full recipe card for the specific amounts.

• 1 pound baby potatoes – red or gold
• 1 tablespoon vegetable oil or olive oil
• 2 tablespoon butter
• 1/2 teaspoon salt
• ½ teaspoon black pepper
• 1 teaspoon Italian seasoning
• ½ teaspoon garlic powder
• 1 teaspoon chili flakes (optional – leave this out if you like less heat)
• ½ cup grated parmesan, plus extra to sprinkle on top (I recommend freshly grated parmesan)

How to Make Air Fryer Garlic Parmesan Potatoes

Here are my step-by-step instructions on how to make these easy parmesan potatoes in the air fryer.

Step One: Prepare the Potatoes.

1. Wash and dry the potatoes, then cut each one in half and set aside.
2. Mix together oil, melted butter, salt, black pepper powder, Italian seasoning, garlic powder, red pepper flakes, and parmesan in a large bowl.
3. Place potatoes into the seasoning mixture and stir until well combined.

Now you’re ready to bake the potatoes in the air fryer.

4. Preheat the air fryer for 5 minutes at 180 degrees C or 350 degrees F. Line the air fryer basket with parchment paper and arrange the potatoes in a single layer in the basket. 
5. Cook for 10 minutes, then toss potatoes and continue cooking for another 5-8 minutes or until crispy and golden brown.
6. Sprinkle parmesan and chopped cilantro (optional) over the potatoes just before serving. Serve hot with ketchup or mayonnaise.

What Are the Best Types of Potatoes For This Recipe?

Baby potatoes (gold or red) are the best choice for parmesan potatoes. The small size allows for quicker cooking and crispier edges. Because they have a thin skin, no peeling is required and they have a creamy interior with a slightly crispy exterior.

💡 Tip: Baby potatoes, halved or quartered, are the most common choice because they cook evenly, stay creamy inside, and crisp up beautifully!

Tips and Suggestions

These tips will help your recipe turn out perfect.

• Cut potatoes – Be sure to cut the potatoes into similar size pieces so they cook evenly. If some are larger than others, they may not all be thoroughly cooked and crispy.
• Dry potatoes – ensure potatoes are fully dried before cooking to achieve the desired crispiness.
• Serve immediately – For best results, serve these potatoes straight out of the air fryer. If you need to keep them warm before serving, you can place them in a preheated oven at around 200°F for up to 15 minutes, but try not to leave them in any longer than that or they may become soggy.
• Spray the air fryer basket – spray with a little cooking spray to prevent the potatoes from sticking.

Variations

There are so many ways you can change up these potatoes. Here are a few of my favorites:

• Add truffle seasoning – Mix some truffle seasoning in with the rest of the spices. The truffle flavor pairs perfectly with the parmesan cheese.
• Purple or red potatoes – Use baby purple or red potatoes to give the dish more color, or you can use regular sized russet potatoes instead of small potatoes, and cut them into wedges or strips.
• Add more cheese – If you like extra cheese, try topping with some shredded mozzarella in addition to the parmesan.
• Fresh herbs – Top with fresh herbs like basil, cilantro, or fresh parsley for some extra color and flavor.

How Do I Store Air Fryer Parmesan Potatoes?

You can store any leftover potatoes in an airtight container in the fridge for up to 4 days.

Can I Add in Other Seasonings and Spices?

Absolutely! Feel free to create your own favorite spice blends for these potatoes. Smoked paprika, cumin, chili powder, or Old Bay seasoning would all be delicious.

More Amazing Side Dishes

• Instant Pot Mashed Potatoes
• Hot German Potato Salad
• Bacon Pea Salad
• Make Ahead Turkey Gravy
• Baked Mac and Cheese