Air Fryer Parmesan Potatoes
These parmesan potatoes are a perfect side dish for any meal, but they're just as delicious on their own as a tasty snack. And with their quick and easy preparation, they're perfect for those busy weeknights when you need something delicious but don't have a lot of time.
Servings: 3 servings
Calories: 300kcal
Ingredients
- 1 pound baby potatoes
- 1 Tablespoon vegetable oil or olive oil
- 2 Tablespoon butter
- 1/2 teaspoon salt
- ½ teaspoon black pepper powder
- 1 teaspoon Italian seasoning
- ½ teaspoon garlic powder
- 1 teaspoon chili flakes
- ½ cup grated parmesan + extra to sprinkle on top
Instructions
- Wash and dry the potatoes, cut the potatoes in half, and set aside.
- In a large bowl mix together oil, melted butter, salt, black pepper powder, Italian seasoning, garlic powder, chili flakes, and parmesan.
- Add the potatoes and mix well.
- Preheat the air fryer for 5 minutes at 180 degrees C or 350 degrees F. Line the basket with parchment paper and arrange the potatoes. Cook for 10 minutes then toss and cook for another 5-8 minutes or until golden brown.
- Sprinkle some parmesan and chopped cilantro (optional) before serving.
- Serve hot.
Nutrition
Serving: 1serving | Calories: 300kcal | Carbohydrates: 30g | Protein: 8g | Fat: 17g | Saturated Fat: 8g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 4g | Trans Fat: 0.3g | Cholesterol: 35mg | Sodium: 760mg | Potassium: 701mg | Fiber: 4g | Sugar: 1g | Vitamin A: 591IU | Vitamin C: 30mg | Calcium: 183mg | Iron: 2mg