Candy Melts Hot cocoa mix Mini marshmallows Sprinkles
Pour small amount into each sphere.
Spread chocolate to coat the entire sphere. Fill in gaps with more chocolate.
Use a bench scraper to remove excess chocolate from the rims of the silicone molds.
Let chocolate set and chill in refrigerator, then carefully remove chocolate shells from mold.
Fill shell with hot cocoa, sprinkles, and mini marshmallows.
Melt more chocolate and put in a piping bag. Working quickly, decorate the outside of your hot chocolate bomb.
Add sprinkles to make the finishing touches!