SPREAD CHOCOLATE
Spread chocolate to coat the entire sphere. Fill in gaps with more chocolate.
SCRAPE CHOCOLATE
Use a bench scraper to remove excess chocolate from the rims of the silicone molds.
REMOVE MOLD
Let chocolate set and chill in refrigerator, then carefully remove chocolate shells from mold.
HEAT SHELL
Place on shell onto a warm plate to melt the rim, then mold it to the filled half.
HEAT SHELL
Place on shell onto a warm plate to melt the rim, then mold it to the filled half.
Melt more chocolate and put in a piping bag. Working quickly, decorate the outside of your hot chocolate bomb.
Decorate